Shi Jian QingNing Restaurant Review

It is a good Thai restaurant, whether it is the taste, environment or service. The Tom Yum Goong soup is quite authentic, the taste is not light, but rather thick, and the shrimp ingredients are top quality.

I have passed by the entrance of Green Lemon Thai several times. The decoration at the entrance seemed very beautiful, but I have never eaten there. This time the promotion was quite favorable, so I ordered Thai red curry beef, prawn Tom Yum Goong soup, coconut milk sago cake, pandan leaf chicken bun, etc.

Qing Ning is one of the best Thai restaurants in Changchun. The taste, environment and service are all good, and the price-performance ratio is not low. The Tom Yum Goong is very rich, sour, sweet and spicy, very appetizing, and only 48 per serving, which is absolutely a conscience price. Shawen tastes a bit like satay beef, which is saltier than curry. It is delicious, but there is really not much beef~ Curry shrimp is also delicious, and you can’t eat it with rice. It’s worth coming again

The oldest Thai restaurant in Changchun, under the Shijian brand. The environment is very quiet. After entering the door, you can go to the second floor, where there is an indoor view. It is a good place for a date. This time, I tasted two kinds of curry, one is yellow curry. The dishes include coriander yellow curry shrimp and yellow curry beef ribs. The yellow curry is fragrant but not spicy, suitable for the public taste. Both dishes are very delicious, and the yellow curry is also very good with rice. The other kind of curry is red curry. The dish is red curry breaded chicken. The red curry is a little spicy. After eating the chicken inside, the bread outside can be dipped in curry. For soup, I still recommend the most classic Tom Yum Goong soup, which has a rich taste. For dessert, I recommend coconut sago cake, which is refreshing and not sweet.

This is a very delicious restaurant. The ingredients are very fresh and the dishes are delicious. The price is very affordable and the service is very good.

I personally think this is a very delicious Thai restaurant. Although the taste is slightly different from that of Thailand, it suits our taste very well and is more acceptable to me. The curry shrimp is not made with big-headed shrimp, but the price is much cheaper. The soup I used to soak rice is excellent. The new pork plum meat is delicious and very juicy. It feels like eating barbecue. The lemongrass fried rice is also delicious. The service and environment are good.