Shi Jian QingNing Restaurant Review

4.9 /556 Reviews
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5/5
Original Text
The oldest Thai restaurant in Changchun, under the Shijian brand. The environment is very quiet. After entering the door, you can go to the second floor, where there is an indoor view. It is a good place for a date. This time, I tasted two kinds of curry, one is yellow curry. The dishes include coriander yellow curry shrimp and yellow curry beef ribs. The yellow curry is fragrant but not spicy, suitable for the public taste. Both dishes are very delicious, and the yellow curry is also very good with rice. The other kind of curry is red curry. The dish is red curry breaded chicken. The red curry is a little spicy. After eating the chicken inside, the bread outside can be dipped in curry. For soup, I still recommend the most classic Tom Yum Goong soup, which has a rich taste. For dessert, I recommend coconut sago cake, which is refreshing and not sweet.

Shi Jian QingNing Restaurant

Posted: Apr 13, 2019
More Reviews
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  • 非你不渴
    5/5Outstanding
    Original Text

    It is good in the Thai restaurant, whether it is taste, environment and service are good. Dongyin Gong soup tastes more authentic, the taste is not light, it is thicker, the shrimp ingredients inside are boutique.

    0
    Posted: Dec 21, 2020
  • 非你不渴
    5/5Outstanding
    Original Text

    Passing by the entrance of Lime Thai several times, the door saw that the decoration should be very beautiful, have not tasted it, this event is more favorable, order Thai red curry beef, prawn Dongyin Gong soup, coconut milk rice cake, fragrant orchid leaf chicken bag, etc.

    0
    Posted: Dec 15, 2020
  • william0818
    5/5Outstanding
    Original Text

    Lime is also counted in Changchun's Thai food. The taste, environment, and service are online, and the price/performance ratio is not low. Dongyin Gong is particularly rich. It is very appetizing to be sweet and sour. It is only 48. It is absolutely conscience. The price is a bit of sandy beef. It is salty than curry. It is delicious. But there is not much beef~ Curry shrimp is also delicious, soaking rice is not enough to eat, it is worth coming again

    0
    Posted: Nov 10, 2019
  • 沃图阿王禹偁
    5/5Outstanding
    Original Text

    【Stir-fried beef】 1. Slice the beef, add cooking wine, pepper, salt, starch, and a little cooking oil, mix well and marinate for 15 minutes; 2. Dice the green and red peppers, cut the scallions into sections, dice the yellow rice peppers, slice the pickled ginger, and cut the ginger and garlic into pieces; 3. Heat the oil in a pan, put the beef in and stir-fry until it changes color, then serve; 4. Add oil to the pan and sauté the ginger and garlic, add the rice peppers and pickled ginger, add the green and red peppers, add salt and stir-fry; 5. Pour in the beef and stir-fry, add the light soy sauce, chicken powder, and scallions and stir well.

    4
    Posted: Nov 20, 2017
  • Crazy June
    4/5Excellent
    Original Text

    This is a very delicious restaurant. The ingredients are very fresh and the dishes are delicious. The price is very affordable and the service is very good.

    2
    Posted: Sep 11, 2017
  • 木苗苗
    4/5Excellent
    Original Text

    I personally think this is a very delicious Thai restaurant. Although the taste is slightly different from that of Thailand, it suits our taste very well and is more acceptable to me. The curry shrimp is not made with big-headed shrimp, but the price is much cheaper. The soup I used to soak rice is excellent. The new pork plum meat is delicious and very juicy. It feels like eating barbecue. The lemongrass fried rice is also delicious. The service and environment are good.

    0
    Posted: Nov 7, 2019
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