The oldest Thai restaurant in Changchun, under the Shijian brand. The environment is very quiet. After entering the door, you can go to the second floor, where there is an indoor view. It is a good place for a date. This time, I tasted two kinds of curry, one is yellow curry. The dishes include coriander yellow curry shrimp and yellow curry beef ribs. The yellow curry is fragrant but not spicy, suitable for the public taste. Both dishes are very delicious, and the yellow curry is also very good with rice. The other kind of curry is red curry. The dish is red curry breaded chicken. The red curry is a little spicy. After eating the chicken inside, the bread outside can be dipped in curry. For soup, I still recommend the most classic Tom Yum Goong soup, which has a rich taste. For dessert, I recommend coconut sago cake, which is refreshing and not sweet.