SHI LI BA CUN Review

It’s already 9 o’clock from Keqi. After settling down, I thought about filling my stomach. After a search and strategy, I decided to come to this hotel to try it. I didn’t expect that there were a lot of people in the hotel at this time. It happened that a private room was still available, so we were lucky to sit in the private room. Since we have been eating meat these days, we feel that we are particularly short of green vegetables, so we ordered some home-cooked stir-fried, liver tip, smoky cabbage, boiled sheep liver, fried potato chips, fried fungus, fat sausage, soup, first of all, the price is really close to the people, and secondly, the taste is first-class. A bit of homely taste, salty and delicious, the dishes of Keqi are too salty... The child does not like to eat green vegetables, but eats a lot of fungus at night, drinks cabbage soup, eats mushrooms, has not eaten well these days, eats the best tonight, this makes my old mother's heart happy to die... Husband goes to check out old The board was also discounted, the service is too good! Business is not good for no reason, just like the restaurant at home, everything is so familiar, don't worry about being slaughtered, you will come here to eat in the future! Ordered eight dishes and spent more than 200 yuan. You know this is within the scenic spot! Many restaurants have two menus!

The proprietress is a bit embarrassed, the taste and amount of dishes in the tourist area are not bad.

I don't know how this evaluation came from, I was very helpless today. I didn't eat the dishes that I could recommend.