Shi Tou Xian Sheng De Kao Lu ( Kuan Hou Li ) Review

Mr. Stone's oven has been a loyal fan of his family before. I prefer his products. From selection of materials, to production, to taste, I like it quite much. Every time I pass by, I basically pack a few. Recently, a new cream pineapple bag was launched. Naturally, I want to taste it. I made a big mistake, and I used the microwave oven for 30 seconds. After that, I just scrapped it.

Mr. Stone's oven is a bread dessert chain store opened recently in Jinan. The quality of the product is very high. There is no additive. Pregnant women can eat with confidence and the sweetness is not big. It is more cost-effective to apply for a membership card.

Mr. Stone's oven has come to several stores in Jinan. The favorite is Kuanhouli Store. I often come to join in the fun. I like his little sun and small alkali water package the most. It is almost a must-buy every time, especially the small alkali water is more chewy and fragrant.

The bakery that has been highly recommended for thousands of years has recently been busy due to the popularity of new products on the shelves. I went to the store for several days but didn't get any new products. I am a drama queen. I left a note for the chairman, shook my hair and strode away. The autumn wind is ten miles long, it's better to have a piece of raw chocolate cheese roll to seduce you. The roll skin needs no introduction. There is an egg in it that costs 2.5 yuan. Anyway, my taste buds are spoiled. What impressed me this time was the filling, which has my favorite mascarpone and a kind of cheese, which tastes like ice cream. The raw chocolate is even more surprising, soft and delicate, melts in the mouth, slightly bitter and rich, not too sweet, but also has a silky taste enjoyment, and you will climax in one bite. The name of the coconut field makes people imagine that flowers and boys meet in an endless coconut forest, and since then, there has been a touch of bright yellow in late autumn. I suddenly felt that if a boy could buy a sweet bread like this for his beloved girl, he would definitely win her heart. Sometimes, caring for the taste is more touching. As for the taste, I won’t tell you. I once had a problem with coconut flakes, but this time I actually finished half a piece of bread by myself.

Jinan is one of the few bakeries that can be compared with first-tier cities. It pays attention to the original taste of ingredients. The flour is all imported, and it is a high-end series among imported flours. It can be said that the selection of ingredients is extremely demanding. The environment is a minimalist style that combines Nordic style with Japanese style. Even the tableware in the store shows its style, that is, the tableware and knives and forks used by customers are much more expensive than the food sold. The service is warm and has self-service elements. Although it is a bakery, the coffee is not inferior to professional coffee shops. There are soft European products suitable for Chinese tastes, such as popular products such as squid cheese, a small chicken drumstick, cheese lava, and taro buns. There are also traditional European breads, such as rye baguettes, whole wheat baguettes, alkaline water buns, croissants, etc. The bottle series, cake rolls, cheesecakes, etc. of desserts are very good. Not only do they use good ingredients, but they also make good tastes. The price is also very conscientious. It is a rare five-star store in my mind.

I personally like durian rolls the most. You need to make a reservation if you want to cut them into pieces, otherwise you can't eat them if you dine in. New products are constantly being released, and I love every one of them. Matcha tiramisu is also the best I've ever eaten, and you can take the jar away after eating it. Because I don't like bread very much, I think every one of them is good and I won't make a mistake.

I forgot how many times I came here, but it was the fifth or sixth time. I came early and finally bought the moustache croissant. Just when I wanted to tempt my colleague, I learned that she brought her parents to drink matcha latte in the morning and ate squid cheese bun and alkaline water bun. The moustache croissant was takeout and packed in a paper box. It was so considerate, no need to worry about it being crushed. The moustache croissant is really perfect. Valrhona chocolate, Isny ​​Aop butter, and layers of crispy croissant. People who have eaten it will always remember it. After eating it, chocolate powder will be left on the lips, so it is called the moustache croissant. The person who named it must have an interesting soul.