I found this restaurant on Dianping when I went to Hailing Island, Yangjiang. It looks very grand. It is a large ancient building that combines a hotel, a restaurant and a shopping store.
The environment is comfortable and spacious, but the price of the meal is not expensive. Although the names of the dishes are full of temptation, the taste is just so-so. The famous salt-baked chicken and fried jellyfish skin with bean sprouts are okay. There are two famous dishes that were sold out due to time constraints and were not tried. The dishes were served slowly.