Shijing Restaurant Review

Dian cuisine originated from the ancient Dian Kingdom from the Spring and Autumn Period to the Han Dynasty. It took shape during the Tang and Song Dynasties (Nanzhao and Dali Kingdom periods), experienced great changes and development during the Yuan and Ming Dynasties, and was formed in the middle of the Qing Dynasty. It is a type of cuisine in the Chinese cuisine system that has distinct national cuisine characteristics and outstanding local cuisine characteristics.

Yunnan cuisine has the unique characteristics of the culinary culture of the 25 ethnic minorities in Yunnan, as well as the significant characteristics of the cooking culture of the Han ethnic group. It is the product of the fusion of the food culture of the ethnic minorities in Yunnan and the food culture of the Han ethnic group.

Bai specialties are said to be the most popular restaurant in the local area, and many people come here. The location of the restaurant is relatively hidden, hidden in the depths of the alley, not very easy to find, you need to navigate to find it. The restaurant is decorated in local Bai style, with tablecloths made of tie-dye cloth and a teapot for pouring water is a crock pot.

Bai specialties are said to be the most popular restaurant in the local area, and many people come here. The location of the restaurant is relatively hidden, hidden in the depths of the alley, not very easy to find, you need to navigate to find it. The restaurant is decorated in local Bai style, with tablecloths made of tie-dye cloth and a teapot for pouring water is a crock pot.

The alley is deep outside, and it takes a lot of effort to find it. It is really good to be afraid of the alley. It is really the name of the curtain. It is satisfied. The dishes are very good. Dali local specialties taste good. Come to a cup of glutinous rice wine, slowly taste, delicious to eliminate the fatigue of a day of travel.

Not bad, in this tourist resort dominated by the tourism economy, I didn't expect to have such an affordable restaurant. The taste should be the unique taste of the local food that foreign tourists hope to taste. I personally feel good and delicious. If two or three people can order a few more dishes, it will not be very expensive, you can also taste a few more flavors, yes, I am very lonely alone, at most three small dishes, try to eat almost, and then order more is really wasteful. . . This store is still worth going. When I went there was a off-season for tourism. It is said that it was a bit crowded during the peak season. I couldn't queue for dinner. . . I wish my friends good luck.

The wine is not afraid of the deep alley! This is a food hall hidden in the alley. At peak hours, it is very hot. There is no reservation seat, only waiting in the hall! The taste is very good and the price is not expensive! I will definitely taste it again next time! Recommended dishes: hot and sour fish, barbecue, casserole fish, braised pork, casserole, yellow stewed chicken, fried taro with sea taro, carved plum buckle meat, ham steamed pine stew, papaya hot and sour fish, all are signs!