Shijing Restaurant Review

It's very suitable to come with friends on weekends and spend a happy weekend! I also recommend everyone to come. The portion in the store is very large, and the vegetables and meat are very big. The food is very satisfying. The facilities are complete and the living is quite comfortable. The room size is just right, and the sound insulation effect is not bad. I was completely shocked. The overall environment is very good, and there are gifts. It's really thoughtful.

Dian cuisine originated from the ancient Dian Kingdom from the Spring and Autumn Period to the Han Dynasty. It took shape during the Tang and Song Dynasties (Nanzhao and Dali Kingdom periods), experienced great changes and development during the Yuan and Ming Dynasties, and was formed in the middle of the Qing Dynasty. It is a type of cuisine in the Chinese cuisine system that has distinct national cuisine characteristics and outstanding local cuisine characteristics.

Yunnan cuisine has the unique characteristics of the culinary culture of the 25 ethnic minorities in Yunnan, as well as the significant characteristics of the cooking culture of the Han ethnic group. It is the product of the fusion of the food culture of the ethnic minorities in Yunnan and the food culture of the Han ethnic group.

Bai ethnic minority cuisine is said to be the most popular restaurant in the area, and many people come here because of its reputation. The restaurant is hidden deep in the alley, not easy to find, and requires navigation to find it. The restaurant is decorated in the local Bai ethnic minority style, with tablecloths made of tie-dyed cloth and a teapot for pouring water.

Bai ethnic minority cuisine is said to be the most popular restaurant in the area, and many people come here because of its reputation. The restaurant is hidden deep in the alley, not easy to find, and requires navigation to find it. The restaurant is decorated in the local Bai ethnic minority style, with tablecloths made of tie-dyed cloth and a teapot for pouring water.

It took a lot of effort to find the restaurant as it is deep in the alley. Good food is no problem. I came here for its reputation and left satisfied. The dishes are very characteristic of Dali and taste good. I had a glass of corn wine and savored them slowly. The delicious taste relieved my fatigue from a day's travel.

Not bad. In this tourist destination dominated by tourism economy, I didn't expect there is such an economical and affordable restaurant. The taste should be the unique taste of local food that foreign tourists want to taste. I personally feel it is not bad, delicious and not expensive. If two or three people go, you can order more dishes, it won't be expensive, and you can try more flavors. It's okay. I went alone and felt lonely. I ordered three small dishes at most. I tried my best to eat almost all of them. It would be a waste to order more... This restaurant is still worth going. It was the off-season when I went there. It is said that it is a bit crowded in the peak season. You can't even queue up for meals... I wish my friends good luck.

It turns out that this is the practice of the local ethnic minorities, which is indeed very different from the Han people. No wonder people who have been to Dali recommend people from the surrounding areas to come here to take a good look and walk around. It is a bold stroke in life.