Shiki Review

This Japanese restaurant in Sydney is highly recommended, especially the sea salt grilled meat. A whole steak is placed on a large piece of sea salt and grilled on the fire. The taste of the sea salt penetrates into the meat, making it sizzle, and then it is constantly turned over and grilled until it is cooked to medium rare. The taste is really super good, not salty at all, very delicious. This is my first time experiencing this way of grilling meat, and it is really very good.

The dishes here are quite exquisite. The salmon is delicious, the grilled cod is also delicious, the waiters are very attentive and the service is very hard. The environment of the restaurant is good, the cakes are good, and the price of a cake is about the same as that of a dessert shop.

This Japanese restaurant is more chic, recommend sea salt barbecue

It was completely unexpected that you can still eat such an authentic Japanese cuisine in Adelaide. The environment is very good. The Japanese style is very Japanese. The chef is also specially hired from Japan. One of the platters is made with heart. The peony shrimp is really awesome!