Shimeiwanweisitingdujiajiudianpinwei Restaurant Review

The buffet for breakfast at the hotel, the taste of the cafeteria is still very good, just noodles, rice noodles, porridge have three stalls, especially the bread for Western breakfast is very good, tastes very good, old love. Recommend colleagues to come later

The taste is very good, the entrance of the apricot abalone mushroom roast meat is full of aroma, the taste of apricot abalone mushroom is even more fragrant than the beef itself. The small yellow croaker roasted tofu, it seems to be burned, but the meat is very smooth and tender, and the tofu is also delicious. Our child ate a whole bowl of tomato eggs and braised noodles. It was 2 years old and I ate it all at once. Xiaowen beauty helped recommend it when ordering, hard work!

Wild duck egg musk, chewy and delicious, aftertaste aftertaste. Curiosity drives, please ask Xiaowen on duty to fried a few eggs, the waiter seriously asked, told me that it was four eggs. 👍

The newly opened Westin Hotel last year is much larger than the Le Méridien Hotel next to it. There are several restaurants of different styles. The environment here is very good. Ming stalls are made, Hainan cuisine and Jiangsu and Zhejiang cuisine are mainly. The service is also good. The price is relatively fair, because Double Eleven bought in advance, There are also a lot of four people for two meals, which is very good.

Nice hotel, large area, opposite to Jiajing Island, the weather is average this time, but it is still beautiful, a good experience