Shiwei Review

Found this restaurant from reviews. Went there on Wednesday night. There was no queue. The environment and service were good. The dishes tasted great. The signature fish is ordered by almost every table. Two people ordered three dishes and a dessert, which was completely enough.

Shabu-shabu tripe: My favorite dish, the tripe is very tender, spicy and delicious, and it was eaten up as soon as it came up. Shiwei spare ribs: There is a lot of meat on the big stick bones. Fortunately, I ordered two for four people, otherwise I really couldn't eat it. The taste is okay, but it is still a little less tasty than the big stick bones in Northeast China. Shiwei lotus root powder: It feels like a stir-fried dish. The special vermicelli is made of lotus root, which is relatively light and tastes good. Jiang noodles: It is fermented from mung bean milk and has a sour taste. Not everyone is used to it. I feel that the more I eat, the more I adapt to it. The taste is very special. Hu Tu noodles: There are peanuts and vegetables such as carrots in it. The taste is standard and there is nothing special. Baked sweet potatoes: Cheese and other ingredients should be added to the sweet potatoes. It is sweet, smooth and delicious. Shiwei roast chicken: The taste is average. Cold olive leaves: Refreshing and delicious.

The signature dish, braised tiger carp with scallions, is very delicious. The service attitude is very good. The snacks, fennel cakes and chef-style pot stickers are delicious and the portions are large. [Taste]

Is there anyone who doesn't know? The intangible cultural heritage Henan cuisine is really amazing!!! It has been open for more than ten years and has not done any marketing  because you will never forget it after eating it once🤤🤤 People who have not eaten it, come and eat it for me!!! 🥹🥹🥹 The Yellow River Carp is really my life Henan cuisine. The fresh fish meat has a really good texture and taste (live fish are killed and fried every day). And the big fried dough sticks are cut into pieces and soaked in fish soup. It is really delicious after absorbing the soup. The Yellow River Carp in his restaurant is really amazing. I really recommend it to everyone around me to try it. And the sour beef has rich layers of flavor. I can even eat all the green onions in it. This milk skin yogurt is so delicious that I have to pack it up after leaving🤤🤤 Basically, all the dishes I order at his restaurant are delicious. Not to mention the signature dishes. I recommend it to my children! ! ! 📍Chef's Style Braised Tiger Carp with Scallions #Local Food #Delicious Snacks Collection #Local Specialty Snacks #Luoyang Travel Guide #Luoyang Food

Coming to Luoyang for the holidays, it is very important for me to experience the local food‼ ️ Luoyang water banquet is very famous, and four of the table dishes are worth trying. I listened to the advice and ate a famous local specialty store "Shiwei-Scallion Braised Tiger Head Carp" for the first stop. It has been open for more than ten years. It is a restaurant with local fusion cuisine. It not only covers the local specialties of Luoyang, but also can grasp the taste of outsiders. The clean and neat environment makes people feel very comfortable. ⭐️ It is worth recommending! 🥗Scallion Braised Tiger Head Carp The ecological golden carp of the Yellow River is killed and fried, and the fish head even has an official seal! 😂The meat is tender, the onion is rich and tasty, and it is served with large fried dough sticks with dipping sauce. A person who doesn't usually like to eat fish wants to recommend this dish loudly! 🥣Luoyang bird's nest The first dish in Luoyang water banquet, there are shredded chicken, shredded bamboo shoots, shredded radish and various side dishes. After boiling, it looks like bird's nest. The soup is fresh and delicious, with a little pepper in the sour taste. It has a unique flavor and must be recommended🥳 The fried meatball soup is also a classic. This meal is really perfect for me. I eat it without saying a word, and eat it all day. 🏠: Braised tiger head carp with scallions (Yuanhua Store) 📍: Shop 108/110, Building 10, Yuanhua International City Apartment, intersection of Yiren Road and Tongji Street, Luolong District Thanks to the enthusiastic Luoyang natives for the recommendation~