It has been a chain Chengdu hot pot brand for many years. It is also one of the earliest Sichuan pot restaurants in Shenyang. The decoration is also rich in Bashu style. The antique style of the restaurant is Ming and Qing Dynasty wood carvings, combined with many modern decorations. Compared with other early Sichuan pot restaurants in Shenyang, the mass base is higher. And the opening hours are until 3 o'clock in the morning, and the occupancy rate is very high if you go at night. The Sichuan hotpot should be bustling with people, and it will be more enjoyable to eat.
Ordered spicy hotpot and tomato hotpot (you can serve a bowl of tomato soup to warm your stomach after boiling the pot)
There is no choice of spiciness level in spicy hot pot, but you can add spicy and spicy for free. This is very user-friendly, especially in Shenyang. Now many well-known Sichuan pot chain stores have opened in Shenyang and have lowered the spiciness according to the taste of most Northeasterners, so many friends who can eat spicy food It’s so heartbreaking and I can’t get enough of it. It’s so nice to be able to add more spicy and spicy food.
The thickness of the spicy beef is about 2.5, it tastes better, the spiciness is just right, and it doesn’t feel spicy or bitter.
The secret tender beef is indeed very tender. The tender beef is usually made with beer, soy flour, eggs and other ingredients in a good proportion. At the same time, you must stir it thoroughly to absorb it, otherwise the smell of wine will be very strong. The tender beef in Shujiuxiang is well processed and has been treated with wine. Soaking makes the already tender tenderloin more delicate and smooth
Tender mutton is marinated in the same way as tender beef. After being soaked in beer, the odor has been effectively removed. The taste is also soft and delicate.
The smell of fresh duck blood is slightly stronger, and the cross-section holes are slightly larger when cooked. I have reservations about the authenticity of duck blood...
Thousand-layer tripe is fresh and crispy. Please pay attention to the cooking time.
Fried crispy pork, moderately fatty and not greasy
I would like to recommend the brown sugar glutinous rice cake. It is one of the most delicious glutinous rice cakes I have ever eaten at a Sichuan hot pot restaurant. The golden and crispy fried glutinous rice on the outside is very high in content. It is soft, glutinous, sweet and warm. When dipped in brown sugar, I can't stop eating one bite after another. However, the quality is not good. It's too stable. The last time I tried it, it didn't taste like this...
As for the other fried bean curds, chrysanthemum, coriander, etc., there’s not much to say... Just order according to your preference...
The service is also very considerate. They will take the initiative to get an apron and put a plastic film on the mobile phone. The whole dining process is very comfortable ❤️
Summary: It’s also available in the Sichuan Hotpot chain, and it’s open until three in the morning, so it’s suitable for late-night people like me.