shuang yue Review

Recommended dishes of Shuangyue Hotel High cost-effective small seafood series [Taste] Stir-fried clams with ginger and scallions: 38 per serving (about one pound, very fresh, but some of the ones that have not opened have a little sand. High cost-effectiveness, worth trying) Fried oyster pancakes: 38 per serving (about the size of 2 yuan for a grilled oyster outside, about 10 to 12 in a serving. The pancake is very delicious and very cost-effective) Seafood fried rice/sea urchin fried rice: There are three types of fried rice, the prices range from 25 to 58, you can try it (not ordered) Scallops with vermicelli and garlic sauce: 48 per serving, 12 per serving (a seafood dish in the cost-effective drama) Prawns: 78 per pound, I feel the price is high, if you like to eat it, it is basically about two pounds, the taste of pepper and salt is slightly salty, personal taste. Pipi shrimp: 98 with roe, 78 without roe, this also depends on personal preference. (Not ordered) Sea bass: 98 per pound, entangled between grouper and sea bass. (Not ordered) Flower snail: It seems to be 58 per serving. I didn't see it clearly, I just glanced at it, I don't like eating snails, so I passed it. If you like it, you can refer to it. (It should also be about one catty) Grouper: 128 per catty, I finally chose grouper. Because I have never eaten grouper, the sea bass has a soft and delicate taste, and the grouper has a firm and elastic texture. It is very chewy and sweet and delicious. The price of grouper is the highest level. I ordered 2 per catty, which is more than 150. But after eating it, I think it is worth it. I have eaten a lot of seafood, and fried crab with ginger and scallion is also my favorite, but eating crab is more troublesome, you have to take your time. The price of three-point crab seems to be 98 per catty, which is expensive. The swimming crab in Shijiuyong, Nansha, Guangzhou is 55 per catty. Maybe it's a different variety. No exaggeration or slander. Newbies who come to Shuangyue Bay for tourism, please don't trust the seafood restaurants that the motorcycle taxi drivers and car rental drivers take you to. I was dragged to the restaurant for recommendation first. Apart from other things, the price of clams was 10 yuan higher. I won't say anything else. I came to this restaurant based on Ctrip's guide and ratings. I really compared the prices and chose this restaurant. Overall, I think it is very objective to give it a score of 4.8 out of 5. After all, the prices of some seafood are still expensive. Before, I went to Jiangmen for tourism and it was also a seafood restaurant opened by fishermen on the beach. I forgot whether three of us had 2 or 3 meals. The price was less than 500 yuan. It was also caught on the same day (individual comparison, no exaggeration or slander). In the end, I ordered ginger and scallion clams, steamed grouper, garlic vermicelli scallops, one catty of shrimp (half a catty of blanched, half a catty of pepper and salt), fried oyster pancakes, and a bottle of Tiandi Yihao. The two of us spent 386. All the dishes were clean. We were very full and even went out with a heavy stomach. I highly recommend the fried pancake, which is the best value for money and tastes sweet.

It is a popular restaurant for the first family, but basically we come here mainly to eat seafood. Their seafood tastes pretty good. The original seafood is fresh and sweet, and the price-performance ratio is very good.

Must like it, highly recommended! There is such a restaurant in this resort, no matter the peak season and off-season, he is going to queue up, no matter how cold the weather is, it is still going to queue up, everyone is willing to queue up, etc. is clearly marked, will not short two pounds, and delicious dishes. A little late for the last dish, the handsome guy came to apologize, this attitude, nothing to say. Highly recommend sauce bursting salmon, white burning shrimp. #sauce bursting salmon# #white burning shrimp

The first time I came to Shuangyue Bay, I didn't choose the wrong restaurant to eat. Everyone thought it tasted good, the environment was beautiful, the price was not expensive, 13 people, 13 dishes, of which I ordered two local specialties of earth kiln chicken, a gold warehouse fish, and shrimp and other delicious dishes. No 800 yuan to pay, next time you come to Shuangyue Bay, you will choose this hotel.

Very good, the net red store punched in, the taste and production are good