SHUI HE XUAN Review

Shui He Xuan has several chain stores in Zhuhai. Through the most primitive cooking method of steam pot, seafood, meat and even vegetables are kept fresh and delicious. Perhaps this is the confidence of the store in the ingredients. The delicious and juicy seafood is eaten in a hurry, but it is a waste!

Shui He Xuan has always been my favorite restaurant. I am not afraid of the smell of steam hot pot. This branch is in the sports center. The store is large, bright and clean. The steamed ingredients are all very healthy. I recommend Wuchuan Laofen and Baibei, which are the best. The porridge at the end is also very good~

Shui He Xuan usually only has steam hot pot, but now it has morning tea~~ Morning tea service time: 11:00-16:30! [Love] The store offers benefits, 60 yuan cash coupons per person, it is so worth it, I will immediately invite my friends to support~ 🍑Usually, morning tea can be eaten as soon as it is served, Shui He Xuan steams and cooks it, so you have to wait a little while waiting for the steaming process!

The biggest feature of steam hot pot theme restaurant is one pot and two meals. The ingredients are taken in turn into the upper layer of the steamer to make SPA, and the lower layer is now cooked health porridge. The essence of the soup that collided with the steam is dripping into the lower layer of porridge rice through the steamer, so that the porridge water tastes particularly delicious. Steaming meat, seafood, vegetables, and miscellaneous grains to the maximum extent to retain the original flavor and nutrition of the ingredients. This cooking method is very demanding for the ingredients. The restaurant specially set up seafood self-constituency, and the freshness is known at first sight. Popular ingredients "Spanish black hair pig" meat is strong, delicate taste; "scorpion" fat full, fresh and juicy, worth a try.

Three people buy 4 people's meal, white shellfish without sand tastes good. Abalone, crispy meat salmon quality is good, the only drawback is that the Australian beef looks average in color. I like to eat the bottom of the porridge the most, the taste is delicious, this must be praised! There are fewer waiters, and you have to wait for the same. The environment is generally good, that is, there is a fly flying... I hope the store will strengthen health management and give customers a better service environment, and we will come again. #porridge bottom# #like pull the oyster# #Chencun powder# #Garlic stewed loofah# #Australian real fat cow# #Crispy meat salmon#