Shuitiantang Western Restaurant (changshuyinxiangcheng) Review

The manager and waiter were very nice and the business was very good. I was particularly impressed by the fruit salad, which included apple, watermelon, dragon fruit, and yellow peach, the Thai shrimp cakes were fried crispy, and the amount of pasta was quite large.

We went there at 12pm, so we didn't have to wait for a table, but we had to wait a little while for the tomato beef rice. The chicken at the Three Cup Chicken was good, the beef kimchi was slightly spicy, and the New Zealand steak was a little overcooked. My son said it only needed to be cooked medium rare! My child is pretty good at ordering. We always finish what we order, so there's no waste!

The best thing in life is pure joy. I accompanied my children during the holidays. They liked the environment here very much. The dishes are quite rich. Chinese side dishes and Western steaks are all good choices. I visit here many times.

The environment is OK, the taste is average, suitable for friends to gather and chat, no one urges you to check out.

The taste is very good many times. It's so delicious. The service is very good and feels very comfortable. Every time you come, many people may be too delicious. I like to eat the signature thick cut snowflake beef. There is also pepper chicken stone cooking.