Shuixiantou Private Kitchen (Jinliang Store) Review

#Learning (chi) technique (chi) handing (chi) flow (chi) trip 3rd stop of the daffodil head private kitchen is the most surprising is the cucumber seedling crab or prefer yesterday's flower carving wine practice finally unlocked sandworm, delicious! 🤪🤪🤪

Play, find Shunde private kitchen, last time I went to pork, this time I came to daffodils... Salt chicken is slightly worse than pork, the ingredients are not as good as pork, but it is very tasty. Shunde's most distinctive is their fish, special steamed osmanthus salmon "fried milk fried wonton" favorite to eat this taste just right "Lunjiao cake" too sweet, difficult to accept. This private kitchen has many locals to eat, the overall feeling is good, if you don't eat seafood, the price is still acceptable.

Daffodils head private kitchen, this is a particularly famous local restaurant in Shunde, because of the long history, the taste is positive, so it has been praised by diners, this restaurant's rice roll is a major feature.

Shunde daffodil head private kitchen, tastes first class, I really like it. The ingredients here are very fresh and original. Steamed mandarin fish is super delicious, the fried cream crab in the wind shelter overflows with crab yellow, the white burning salmon is fresh and crisp, there are roast goose, Lunjiao cake and glutinous rice, all of which make people want to drop and want to stop.

Refreshing and refreshing, elegant and refreshing, the real Fengcheng famous restaurant! Go to Shunde must eat Shunde private restaurant. Picture 1: Pepper and fish cake, Picture 2: Stir-fried beef bone, Picture 3: Heshun fish, Picture 4: Stir-meat lettuce bag, Picture 5: Healthy tofu, Picture 6: Shunde Huang Cake, Lunjiao Cake, Picture 6: Narcissus Head Private Vegetable Facade

It is Japanese dinner! Find Shunde! 36 kilometers to explore the store! ! [Environment] There are many parking spaces at the door! The meal inside is not compact! The air is still circulating! The serving speed is very fast! [Signature salt crab] In view of the passing friends do not eat crabs! Kobayashi has to enjoy it alone! ! The crab must have been selected! Not bad! ! The extra point is! Their salt dumplings are really better than other home practices! You can only feel it! Must point! Must point! [Skewered pork neck meat] This pure crush minister recommended it! I can't finish it at all! Eat two skewers is enough! Can the store's bamboo sign be used better? All burrs! The mouth is bleeding! [Salt water chicken] This this! One hundred words are omitted here! Stewed chicken! High cost performance! Half a guest 60 yuan! Can have this meaty chicken! Not bad! Remind all friends not to eat immediately! Because this chicken is cold and cold, warm up by the small candle below! Add to a certain temperature and eat again! Crispy meat! Practice can add points! There is no special seasoning! It is salt water! Keep the chicken taste of chicken! [Sandworm soup] This is also super! Sweet! ! With a little pepper! Very fresh! Add water to win melon! First class! [Garlic fans steamed oysters] Special price! Ten yuan a! First class! Very clean! ! It would be perfect if it was steamed a little more! The kitchen boss is too confident in his grasp of the fire! It is worth mentioning that the radish in the store [pre-dinner snack]! great! To sum up! There is no in vain tens of kilometers of exploring the store! A very sincere chicken! A very connotative crab! Enough!

Shunde cuisine needs friends to lead the way to harvest wonderful, daffodils private kitchen is also a restaurant hidden in the living community, driving from Guangzhou for an hour. [Environment] The environment of the farm house, Lingnan style courtyard is placed in rows of optional seafood water cabinets. We arrived around 17:30, the outdoors, the hall and the second floor hall are full, they are said to usually do 17:00 and 19:00 two rounds, business is booming, incredible. We got the second floor private room, antique decoration, but unfortunately the air conditioning design is not good, the air outlet is above the head, open cold, not hot, very disappointing, otherwise this meal is perfect. "Signature Salt Crab" is very special salt seasoning, crab paste eats the taste of salted egg yolk; "Bayu Radish Soup" soup is rich and delicious, especially after fish bone is fried; "Peeled fish fish raw" Shunde fish raw as Japanese sashimi, fish raw collagen is more smooth, with various stimulating ingredients, not spicy, and fish raw collagen integration, incomparable delicious; "Lamb Thai shrimp" first eat arm-sized squash shrimp, need the waiter to help cut open, paste yellow meaty tender, like eating crab meat is grand; "steaming local squash fish" did not expect the local squash fish to be so delicious and delicate, better than all restaurants in Guangzhou, this dish must be ordered in the future; "Fried milk" Shunde famous point, must eat while hot, but unfortunately it was a little cold when it came up; "late vegetable heart" local vegetable heart, sweet and crisp, fried refreshing and tender, delicious; "pepper fish cake" authentic Shunde flavor, unlike Guangzhou more meat peppers, green peppers are smooth salmon meat; "Double skin milk" classic dessert must try, each home made taste is still different, daffodils are the best I have eaten, should be really good water milk, beautiful milk yellow, on top of a layer of light yellow milk skin, the entrance is instant, milk is rich. This time the taste is their home's signature, everything is good quality, no wonder so prosperous.