Shuixiantou Private Kitchen (Jinliang Store) Review

#学(chi)學(chi)交(chi)流(chi) trip, the third stop, Shuixiantou private dishes The most surprising thing is the cucumber seedlings I still prefer the crab made with Huadiao wine yesterday Finally unlocked the sandworm, delicious! 🤪🤪🤪

Shuixiantou Private Kitchen is a very famous local cuisine restaurant in Shunde. It has always been well received by diners because of its long history and authentic taste. The rice rolls in this restaurant are one of its specialties.

A private restaurant located in Daliang City, near the west side of Shunfengshan Park. The restaurant is hidden in a residential area. You will find a different world once you enter the door. The decoration is elegant and simple, and the products are delicious. Recommended dishes include sandworm sashimi, pork neck, fried yellow croaker with chives, and glutinous rice lamb cake.

Shunde Narcissus private dish tastes first-rate, I love it. The ingredients here are fresh and authentic. The steamed mandarin fish is super delicious, the fried crab roe in the typhoon shelter is overflowing with crab roe, the blanched squid is fresh, fragrant and crispy, and there is also roast goose, Lunjiao cake and glutinous rice, all of which make people salivate and can't stop.

Refreshing, elegant and refreshing, a real Fengcheng famous restaurant! A must-try Shunde private restaurant when you go to Shunde. Picture 1: Spicy pepper and fish cakes, Picture 2: Stir-fried beef bones with kale, Picture 3: Heshun fish, Picture 4: Clam meat and lettuce wraps, Picture 5: Healthy tofu, Picture 6: Shunde yellow cake, Lunjiao cake, Picture 6: The facade of Shuixiantou private restaurant

Dinner today! Taste Shunde! 36 kilometers to explore the store!! [Environment] There are a lot of parking spaces at the door! The seats inside are not too crowded! The air is still flowing! The dishes are served very quickly! [Signature salt-baked crab] Since my friend doesn't eat crabs! Xiaolin had to enjoy it alone!! The crabs must have been selected! Not bad!! The plus point is! Their salt-baked ones are really better than other ones! Only you can experience it! Must order! Must order! [Skewered pork neck] This is recommended by the minister! I can't finish it at all! Two skewers are enough! And can the store use bamboo sticks better? They are all burrs! My mouth is bleeding! [Salt chicken] This one! One hundred words are omitted here! Beautiful chicken! Super cost-effective! Half a customer costs 60 yuan! Chicken with this quality! Not bad! Remind all friends not to eat it immediately after serving! Because the chicken is cold, it is heated by the small candle below! It is eaten when it reaches a certain temperature! The skin is crispy and the meat is fragrant! The cooking method can add points! There is no special seasoning! It is just salt water! Keep the chicken flavor! [Sandworm soup] This is also superb! Sweet and refreshing!! With a little pepper! Very fresh! Add water to make it better than melon! First-class! [Steamed oysters with garlic vermicelli] Special price! Ten yuan each! The size is first-class! Very clean!! If it is steamed a little more, it will be perfect! The kitchen boss is too confident in his control of the heat! It is worth mentioning that the radish in the [appetizer] of the store! Very good! To sum up! It is not in vain to explore the store for dozens of kilometers! A very sincere chicken! A very meaningful crab! Enough!

Shunde cuisine needs a friend to lead the way to enjoy the wonderful food. Shuixiantou Private Kitchen is a restaurant hidden in a residential area. It takes an hour to drive from Guangzhou. [Environment] The environment of the farm house, the Lingnan-style courtyard is filled with rows of self-selected seafood water tanks. We arrived around 17:30, and the outdoor, lobby and second-floor hall were all full. It is said that they usually have two rounds at 17:00 and 19:00. The business is so hot that it is incredible. We got a private room on the second floor, with antique decoration, but unfortunately the air conditioner is not well designed. The air outlet is above the head. It is cold when it is turned on, and hot when it is not turned on. It is very disappointing. Otherwise, this feast is perfect. The "Signature Salt-baked Crab" has a very special salt-baked seasoning, and the crab roe tastes like salted egg yolk; the "Batfish and Radish Soup" has a rich and delicious soup, and the fish bones are especially crispy after being fried; the "Skinned Fish Sashimi" Shunde sashimi is no less than Japanese sashimi, the collagen of the sashimi is smoother, and it is paired with a variety of stimulating ingredients, but it is not spicy, and the fusion of the sashimi gelatin is perfect, and it is extremely delicious; the "Lao Thai Shrimp" is the first time I have eaten mantis shrimp as big as an arm, and I need the waiter to help cut it open. The roe is yellow and tender, just like eating crab meat; the "Steamed Local Bamboo Shell Fish" did not expect the local bamboo shell fish to be so delicious and delicate, better than This dish is a must-order in all restaurants in Guangzhou; "Fried Milk" is a famous Shunde dish, which must be eaten while hot, but it was a bit cold when it was served; "Late Chinese Cabbage Heart" is the local Chinese cabbage, sweet and crisp, fried tender and delicious; "Fish Cake with Spicy Peppers" is authentic Shunde flavor, unlike Guangzhou's mostly stuffed peppers, the green peppers are filled with smooth dace meat; "Double Skin Milk" is a classic dessert that must be tried, and the taste of each restaurant is still different. The Narcissus Head is the best I have ever tasted. It should be the real superior buffalo milk, beautiful milk yellow, with a layer of light yellow milk skin floating on it, melts in the mouth, and has a rich milky aroma. This time, we tasted all their signature dishes, all of which are of good quality, no wonder it is so popular.