Shun liu'er Review

When I traveled to Taiyuan, I stayed at Shanxi Hotel. When I walked out of the north gate of Wenying Park, I saw Shunliu Noodle Restaurant opposite. It seems that this is a chain store, mainly engaged in fast food with knife-cut noodles as the main dish. I ordered a bowl of classic knife-cut noodles, and the noodles were smooth and chewy. The noodle soup was made with meat broth, and a marinated egg, a meatball and a dried bean curd were added. The ingredients were rich and fragrant!

I ordered the signature braised pork noodles and kimchi, which are the signature dishes of this restaurant. The bowl of noodles is big enough that it is impossible for one person to finish it. The braised pork is not the Taiwanese style fried braised pork, but diced meat or minced meat, but the meat is cooked until soft. The noodles are not sliced ​​noodles, but they look like they came out, and they are also a bit chewy. The kimchi is sour and spicy, which goes well with the noodles. The other bowl is cold noodles, which is average.

Very good pasta, the taste is positive, the environment is clean and tidy, the service is warm and thoughtful, the price is reasonable, the price is high, and it is very convenient.

Several years ago, I also visited Taiyuan with my husband for the first time to eat a bowl of knife noodles here. Memories are still fresh and aftertasteless.

The taste is good, the environment is clean and tidy, the service is warm and thoughtful, and the price is reasonable.