Sidart Restaurant Review

Sidart, one of the top ten restaurants in Auckland, had a discovery menu. There are many main courses and snacks in it, all of which are very exquisite. And this menu is often updated, so diners will experience many surprises. We ate for more than three hours, and it was the first time I ate so full and satisfied after eating Western food. I have been to almost all of the top ten restaurants so far, but I still like this one the most.

This popular restaurant has swept all the lists and has been on the list for seven consecutive years. I didn't expect that Indian flavors could be integrated so elegantly, and the curry was used very cleverly. It took about two and a half hours to prepare seven dishes, and the process was very smooth. The service was indeed very good, and the wine and water were added immediately. The environment was also good. Although the restaurant is small, it doesn't feel cramped.

It is really a French art restaurant. The dishes here are all made like works of art. Usually you don’t know what they are until you eat them. The seafood here is all very good.

I really like the style of this restaurant. The tableware is very exquisite. I really want to take it away. The food is very delicate and custom-made. The beef is very good, medium-rare and melts in your mouth.

This restaurant is located in the fashionable district of Ponsonby. It is one of the 50 best restaurants in 2013. The decoration inside is very romantic and the view is great. You can also see the Sky Tower. The menu changes frequently, once a month, and we were given small gifts to take home after the meal. The dishes inside are also first-class, including Eggplant, Scallop, Thyme, Quail, Raspberries, which are very delicious, and the waiter's attitude is also very good.