Silvio Nickol Review

You can eat hot meat buns in any corner of the place. Buryat meat buns are large dumplings with a small opening on top, usually filled with meat, and eaten with your hands after being steamed.

This is a Michelin-listed restaurant. The beef there is pretty good and tender. The beef tongue is also very delicious. The environment is pretty good. Opening a bottle of red wine is not too expensive. The service charge is a bit high.

Silvio Nickol Gourmet Restaurant Palais Coburg, a very nice restaurant! The food, the environment and the service are all excellent! Delicious

Michelin restaurant is also Millau award-winning restaurant, the environment is very good, the waiter has many foreign small fresh meat, you can choose a few dishes, we chose 9 dishes, there are many welcome dishes, each dish is exquisite to not want, and finally eat well! We also visited the kitchen, a very interesting experience.

In addition to the dishes, everything else is very good. The taste of the dishes is too general. The beef cooked in stew has no beef taste at all. It feels like eating a piece of meat without taste. The dishes are very good, but the taste is not appreciated.