Skindbuksen Review

Skindbuksenr The foundation of the restaurant was built in 1728, and the restaurant was originally called "no 4", and was once renamed "Droskeklderen", and around 1930, began to use the current name. In Danish, Skind means leather, and Bukser means pants, so Skindbuksen's name may have come from the situation: many drivers used to enter and exit the restaurant, and leather pants were one of the necessary equipment for drivers. On a rainy afternoon, many restaurants are in the lunch and night markets, and this one is not closed. The neighborhood is not far from Xingang, but it is not easy for tourists to pass by. I ordered three kinds of salmon, prawn fish steak and apple pie. The salmon is very fresh, three practices and three flavors. The first two are delicious, but it is a bit salty and easy to get tired. Apple pie is layer by layer. It is best to dig from top to bottom when eating. The taste of each layer is comprehensive. There is also a beer at the bar, which should be a regular customer. There is a story of the store on the menu, a nearly 300-year-old store, with feelings.