Breakfast at Raffles Hotel should be one of the best in Shenzhen. The restaurant's environmental landscape, height, temperature and decoration are impeccable. Breakfast is rich, especially Chinese stall dishes, with typical Cantonese style such as steamed shrimp dumplings, ribs, chicken feet and cold melon scrambled eggs, boiled vegetarian dishes There are also Southeast Asian characteristics, such as fried rice noodles with yellow curry, taste, not salty, not oily and fresh sweet, great! Western stalls are also very high standards, especially fried eggs, seafood egg rolls and other products are excellent, thanks to Justin (Sun Shijie) and RYAN quality cooking. The fruit stall is also very high standard, there are high-quality fruits such as Xixi, Yellow Peach, Blueberry, and freshly squeezed orange, Sheley. Juice, carrots, Xixi and apple pear juice, which should be the highest standard of the hotel industry. Jack Chef's yellow peach is very good, convenient for guests, Also showcased the knives of Raffles West Chef. The restaurant service is also special, thanks to the team led by Sheldon for their warm service, including mick, ton, robert, roland, charlie, etc., and special thanks to cony taco for the recommendation and warm service to raffles, as well as executive chef miller's dining design.