Soalian Review

The restaurant has a very elegant environment, with a good balance of tension and relaxation, making people feel relaxed and comfortable. The dishes are also exquisite and delicious, with high-quality ingredients, just the right amount of heat, and a variety of side dishes or sauces that make the dishes more delicious. Whether it is the common shrimp dumplings and egg tarts, or the soup pot steamed fish that tests one's skills, every dish will bring surprises.

Nanjing Hanbilou Shuishalian Restaurant, all kinds of #not to be missed# Hanbi exquisite Yalanji·Spring water health stew·Wild mushroom fried nine holes and salted shrimp·Black pepper beef fillet and lychee cherry🍒 Taro crispy duck and jar chicken·Qiaotou tree steamed mandarin fish·Stir-fried tender leaf seasonal vegetables·Kaohsiung wood-roasted braised pork rice·Selected delicacies presented in double narration·Global tropical fruit plate The restaurant is simple and elegant, and incorporates many Taiwanese elements. If you like it, come and try it!

Nanjing Hanbi Building Shuishaxuan Restaurant is located on the next floor of the L floor (2nd floor), very tall and noble very good, Yangzijiang smoked fish is especially recommended, very delicious, the price is OK

Location: Two nearby subway stations to this restaurant are 3 and 5 kilometers, respectively, self-driving will be the choice. Arrangement and layout: It is a pure Chinese restaurant, the lobby is very large and has many private rooms. The layout is elegant and has a simple charm. Four major dishes: Huaiyang cuisine, Jiangfu private house cuisine, Taiwan cuisine and Republic of China cuisine. Especially recommended to Cantonese and Hong Kong people: this restaurant is full of soup and hot, and you plan to come back next time. Tofu is even more amazing. Welcome travelers from the southeast and northwest to try it. . . . . It is estimated that you will give a thumbs up for other recommendations: Nanjing's local yellow croaker is very good, and there is taro mud fragrant duck...

Late night canteen, one person eats 😍 Nanjing Hanbilou Shuisha Restaurant mainly has 4 kinds of dishes, Taiwanese cuisine, Nanjing local cuisine... etc. No more picky diners can choose the right taste 1️⃣ Sapporo dried pepper burst cherries, in fact, the ingredients are bullfrogs 😝 Slightly sweet, slightly spicy and slightly hemp, delicious 2️⃣ Tainan Township Sapporo Eggs, It is tender and not greasy, and it is suitable for all ages to have 3️⃣ rib soup 4️⃣ Coconut-flavored almond cheese, not sweet and not bitter desserts. 5️⃣ Baodao Meat Dried Rice, Meat Pine, Meat Grains, fragrant are the love of meat eaters, with a vegetable bar Chinese restaurant is very popular, there are many diners, friends who like all dishes can come and try it!