Soalian Review

The environment is very elegant restaurant, Zhang relaxes, relaxes and comfortable, the dishes are also exquisite and delicious, high-quality ingredients, just the right heat, with a variety of side dishes or sauces to make the dishes more delicious, whether it is a common shrimp dumpling egg dumpling, or a soup steamed fish that tests its strength, Every dish will surprise you.

Nanjing Hanbilou Water Sand Restaurant, various #Unfulfillable Food# Hanbi exquisite Yalanji·Spring Water Healthy-Tang·Wild Fry Jiukong Pin Salt-Shrimp·Black Pepper Niu Feili Pin-Smelling Cherry 🍒 Taro Mud Fragrant-Duck Pin-Taro Tank Chicken·Qiaotou Tree Steamed-Squid·Fried-Leaves Seasonal Vegetables·Kaohsiung Chai Roasted Meat Dry rice, selected beauty points to double xu, global tropical fruit plate restaurant simple and elegant, integrated a lot of Taiwanese elements, like to try it!

#Nanjing Food# 📍👏 Nanjing Hanbilou·Shuishaxuan Chinese Restaurant Nanjing travel, friends took me to Hanbilou's 〖 Shuishaxuan Chinese Restaurant 〗 to taste the specialties here. The restaurant environment design is full of the style of the Republic of China and Taiwan, and the overall look is very elegant and simple. There are halls and private rooms. The restaurant focuses on four major dishes: Jiangfu private dishes + Huaiyang dishes + Taiwan dishes + Republic of China dishes. The following dishes are my favorite and I recommend them to everyone: 1. Fenghua taro mud fragrant duck (Figure 1) This dish is very high in value. As soon as it is served, it is attracted by its shape. The ducks in this dish are cooked through five complex processes such as simmering, simmering, pressing, steaming and fried. The duck aroma is served with the powdered dumplings of taro, and the secret sauce makes the duck taste even more, so that I can eat it without stopping. 2. Hanbilou Yipin Weng tank chicken (Figure 2) This is also a complicated dish. The chicken cooked in Weng tank is golden in color, meaty and tender, and it is also a must-try dish for chicken lovers. 3. Fried sea crab with ginger and onion cake (Figure 3) is approaching the Mid-Autumn Festival, and the crabs are the most fat at this time. After frying with ginger and onion, add soft rice cakes, the sea crab meat is sweet, and the rice cakes incorporate the crab's flavor. This dish is simply my favorite. It is also a dish that should not be missed for seafood eaters! 4. Beijing and Su fresh shrimp pancake (Figure 4) This is a very representative dish in Huaiyang. Add fried crispy pancakes and edamame to a small and fresh dish with river shrimp. I feel that this dish is especially for dinner. 5. The reason why I like this dish is that I especially like beef. The beef is fried with onion, the meat is very fresh and tender, and this dish tastes very good for Cantonese taste, so it is deep in my heart. In addition to the above dishes, there are many special dishes, each of which is equally excellent. If you like, you can come and taste [heart] 💋 Address: No. 208 Yangzijiang Avenue, Jianye District, Nanjing per capita consumption: 200-500 Above business hours: 11:30-22：00

Nanjing Lalu Shui Sha Lian Restaurant is located on the second floor below the L floor. It is very elegant and very good. I especially recommend the Yangzijiang smoked fish, which is very delicious and the price is reasonable.

Late-night canteen, one-person meal😍 Nanjing Hanbilou Shuishalian Restaurant Mainly features 4 types of cuisines, Taiwanese cuisine, Nanjing local cuisine, etc. Even the pickiest diners can choose the right flavor 1️⃣Lychee-flavored dried pepper fried cherry, the ingredients are actually bullfrog😝slightly sweet, spicy, and spicy, delicious 2️⃣Tainan-style preserved radish egg, tender and not greasy, suitable for all ages 3️⃣Pork ribs soup 4️⃣Coconut almond cheese, a dessert that is neither sweet nor bitter. 5️⃣Treasure Island braised pork rice, with lots of meat floss and meat, fragrant All are the favorites of meat lovers, with vegetables The Chinese restaurant is very popular, with many diners and a full range of dishes Friends who like it can come and try it!