Sofia Italian Restaurant Review

The service was very good, the price was very affordable, and you could add bread as you like. The kids got ice cream and pizza, and the two main dishes were very good, the steak was crispy on the outside and tender on the inside. This lunch was much more affordable than dinner, just over 400

The scenery is so beautiful. In the night, listening to the band singing, feeling the breeze, and eating seafood, you can't stop. The waiters are very good at service and the dishes taste delicious. Lobster is highly recommended, don't miss it.

#小米聊吃#Come to Hainan Sanya to participate in @Ctrip Food Forest Tour, Xiaomi will bring you to the @Jinmao Sanya Yalong Bay Ritz-Carlton Hotel Sophia Restaurant selected by Food Forest. The chef just won the CCTV Chef King Competition and is adhering to the essence of traditional Italian cuisine. The appetizer is a unique Italian Bolognese. The appetizer is the St. Daniel ham roll with honeydew melon, which is very appetizing. The squid ink wonton with lobster bisque, fennel foam and arugula foam are a perfect match. The main course is the local scallops, sour winged beans and green bean puree, which is also very good. The main course is the 64-degree slow-cooked beef ribs with coffee mashed potatoes. The dessert must be the great Italian tiramisu! [色][赞]

The chef from Italy at the Sofia restaurant at the Ritz-Carlton, Yalong Bay, Sanya, integrates traditional Italian food tastes, innovates the local specialties of Sanya, and feels the difference in taste, service and innovation of the food Linxuan restaurant. If you've been here, you'll know it's right.

I booked a full sea view room. Although it is expensive, the sea view is first-rate. The garden view of the hotel is also very beautiful. The service is very good in all aspects. It is just that when eating in the Chinese restaurant, the speed of serving is really slow. Is the rhythm of Hainanese life so capricious? !