SOIGNÉ Review

This was recommended by the concierge at my hotel in Seoul and it turned out to be one of my all time favorite dining experiences. I opted for the entire "tasting menu". Seated at a bar style table surrounding the kitchen. Every dish was delicious. Service was pleasant yet professional.

This restaurant is a great place that shows the value of contemporary creative cuisine that is created with care. The dishes are very exquisite! Tried the standard tasting menu with a seafood theme. There are many Korean elements, the service is attentive and the value for money is excellent.

It is a pretty good French restaurant with one Michelin star in Seoul. It is one of the few Michelin restaurants in Seoul. The dishes are quite exquisite, such as matsutake mushrooms with monkfish, and the seaweed is so fragrant.

This restaurant has not been here for a long time. I feel that the quality of the dishes has dropped very sharply. Although it still maintains 1 Michelin star, I personally feel that the restaurant is full of rituals and stories, and the taste is relatively unsatisfactory. And Trip.com The food forest also gave 1 star, which is incomprehensible. Dishes: The dishes are displayed, the style and the story are really hard, and the dishes will be updated every quarter, and the dishes will be developed according to the ingredients of the season. The description of the dishes is also bursting, but the most important dishes taste? It's really haha compared to the rice 1 restaurant of the same price type. Specially added spinach handmade pasta salty dead people. Service: The service is above average, I don't feel particularly good, I don't feel particularly bad, or I may have brushed too many Michelin restaurants, so there is no comparison and no harm. Environment: The semi-underground restaurant, the heating in winter is a bit insufficient, and the problem is relatively low. The very important factors of fine dining such as dehumidification and temperature are not paid attention to! Cost-effective: To be honest, this time I felt a waste of money after eating. After all, this level of dishes is really a bit unreasonable.

65k Korean lunch chef package, steak plus 25k. This price is very worth experiencing. The dishes are attentive, and the waiter will explain the dishes and ingredients to you. highly recommended!

A superb Michelin restaurant. Occasionally, you can come here for a luxury. The environment is great. The waiter is also very enthusiastic. I introduced us to some of the signature dishes here. The taste is very good. The favorite is Wellington steak. The entrance is instant and crispy! Very fragrant