This restaurant has not been here for a long time. I feel that the quality of the dishes has dropped very sharply. Although it still maintains 1 Michelin star, I personally feel that the restaurant is full of rituals and stories, and the taste is relatively unsatisfactory. And Trip.com The food forest also gave 1 star, which is incomprehensible. Dishes: The dishes are displayed, the style and the story are really hard, and the dishes will be updated every quarter, and the dishes will be developed according to the ingredients of the season. The description of the dishes is also bursting, but the most important dishes taste? It's really haha compared to the rice 1 restaurant of the same price type. Specially added spinach handmade pasta salty dead people. Service: The service is above average, I don't feel particularly good, I don't feel particularly bad, or I may have brushed too many Michelin restaurants, so there is no comparison and no harm. Environment: The semi-underground restaurant, the heating in winter is a bit insufficient, and the problem is relatively low. The very important factors of fine dining such as dehumidification and temperature are not paid attention to! Cost-effective: To be honest, this time I felt a waste of money after eating. After all, this level of dishes is really a bit unreasonable.