SOIGNÉ Review

This hotel was recommended by the concierge of the Seoul hotel and it turned out to be one of my favorite dining experiences ever. I chose the whole "taste menu". Sitting around the bar table in the kitchen. Each dish was delicious. Service was pleasant and professional.

Not bad a French dish, in Seoul is a Michelin star, is one of the few Michelin restaurants in Seoul, the dishes are more particular, Matsutake with Ankang fish, and the seaweed, so fragrant.

I haven't been to this restaurant for a long time. I feel that the quality of the dishes has declined greatly. Although it still maintains 1 Michelin star, I personally feel that this restaurant is full of rituals and stories, and the taste is not satisfactory. And Ctrip Food Forest also gave it 1 star, which is incomprehensible. Dishes: The presentation, style and story of the dishes are really very strong. The dishes are updated every quarter, and the dishes are developed according to the seasonal ingredients. The description of the dishes is also full of story telling, but the most important thing is the taste of the dishes? Just compare it with 1 Michelin restaurant of the same price type, it's really hehe. The handmade spinach pasta with special order is salty. Service: The service is above average. I don't feel it's particularly good, nor do I feel it's particularly bad. It may also be that I have checked too many Michelin restaurants, so there is no harm without comparison. Environment: The semi-underground restaurant has insufficient heating in winter, so the problem is relatively low. Dehumidification and temperature, which are very important factors in fine dining, are not taken seriously! Value for money: To be honest, I felt a bit like I wasted money after eating this time. After all, dishes of this level are really unacceptable.

65k won for lunch chef set menu, steak plus 25k. This price is worth the experience. The dishes are carefully prepared, and the waiters will look at you and explain the dishes and ingredients. Highly recommended!

One of the top ten restaurants in Korea, I went there for the fame, and I was not disappointed! Every dish was very delicate and creative. The peanuts impressed me the most. I thought it was not appropriate to serve peanuts as a cold dish, but after eating it, I found it was worth it!

A super Michelin restaurant. You can still come here occasionally to splurge. The environment is great and the waiter is very enthusiastic. He introduced some of the signature dishes here to us. Sure enough, they all tasted very good. My favorite is the Wellington steak. It melts in your mouth and is crispy and crispy! Very fragrant