Sokyo Review

The black fish scale cloud wall is hung with metal lights, the open kitchen is quite warm, the dining chair seems to be a bamboo feeling, the table tableware is flowing with dark tones of luxury, can it be considered as a dark romantic 🤪 DJ's environmental music volume is large 🎸🎼🎺. The deliciousness of Japanese cuisine is impeccable 👍💯 sashimi platter, tataki beef, tuna crisp rice sushi 🍣 and fried flowers have left a deep impression 💞

Sokyo Omakase_The Star CBD The last thing is the dessert platter. The original dish is written from the main dish to the final perfect ending. There is not much goodwill for dine-in food, but if you like seafood and like Japanese food, give Omakase a chance. It is definitely worth the money. It is difficult to book.

A high-end Japanese restaurant with good value, the ingredients are fresh and excellent, and the cooking heat also reflects the quality of the ingredients. The delicious Japanese ingredients, fish and beef are worth tasting. The beauty of the plate makes people feel like they are enjoying Japanese Western food. Many seafood ingredients are seasonal. When ordering, remember to confirm with the waiter which is available on the menu during the season. [Recommended Delicious] - Salmon sushi - Toro sushi rolls - beef sushi rolls

The sushi master only made four seats a night, and booked two months in advance, just to differ from the delicious sushi of the standard Edo pre-sushi. ハマトロ The taste of the entrance is instant, and the gold salmon stew is adjusted by the way of juiced tofu, which is a food that has never been found in Japan.

There is sushi here. I really don't know what the Japanese inspired breakfast menu is worth looking forward to. The environment is very good. I have always wanted to try this food. I turned around for a while. When the time was almost there, I immediately rushed to here.