Soleil at Mulia Bali Review

Indonesian fried rice, asparagus, and grilled fish are delicious. Foie gras is also very tender. Indonesian salad is recommended to add some salad sauce to be better. Overall, the service is very good 👍, the environment is good, the meal is very pleasant

Here, Malaysian Fujian fried noodles are delicious, the main seafood is fresher, and there are more, the prawns are two large, the Indonesian fried rice is also more things, the egg skin is delicious.

It is recommended to have weekend brunch here. It feels very cost-effective. There are many choices of dishes and fresh ingredients. Especially if you are staying in the store, you can soak in the swimming pool for a morning and enjoy brunch near noon. It is very cost-effective.

I came to Bali during the May Day holiday. Before I arrived, my friends strongly recommended the Sunday brunch at the Mulia Soleil Beach Restaurant, so I specially chose a weekend morning to come to the hotel to experience it. Overall, it feels really cost-effective, less than RMB 400, including drinks and beverages. The dishes are really rich, including Japanese food, Italian food, Southeast Asian specialties, various desserts and fruits, and the key is that they are super delicious! The foie gras bread is simply delicious, and the Indonesian fried rice is also unexpectedly good. The key is that there is free flow of drinks. I strongly recommend it. Finally, I want to say that the environment in the store is good and the service is also very good and considerate. o（(*AVA*））0

Soleil is part of the Mulia resort and the staff are well trained. The restaurant is well laid out with the right distance between tables. The foie gras was excellent and the handmade pasta was good. Prices are on the high side.