Soleil at Mulia Bali Review

Indonesian fried rice, grilled asparagus, and grilled fish are all delicious. The foie gras is also very tender. It is recommended to add some salad dressing to the Indonesian salad to make it better. Overall, the service is great 👍, the environment is good, and the meal is very enjoyable

The Malaysian Fujian fried noodles here are delicious. The seafood is relatively fresh and there are plenty of them. The prawns are very big. The Indonesian fried rice also has a lot of ingredients and the egg skin is delicious.

In Bali, where I came on May 1st, a friend strongly recommended this sunday brunch at the Muliya Soleil seaside restaurant before I came, so I specially picked a week ago to come to the hotel to experience it. The overall feeling is really super cost-effective, less than 400 yuan, and also includes drinks and drinks. The dishes are too rich, Japanese, Italian, Southeast Asian characteristics, various desserts and fruits, the key is super delicious! Foie gras bread is simply delicious in the world, and Indonesian fried rice is unexpectedly good, there is a key, drink free, highly recommended. Finally, I want to say that the store environment is good, the service is in place and very intimate. o((*AVA*))0

The environment is superb, the hotel environment is very famous in Bali, the most important thing is that the service is super good, the menu is completely unable to understand the waiter to find the staff in the Chinese area, instantly melted by the dessert, it is worth experiencing

Soleil belongs to Mulia Resort and the staff are well trained. The layout of the restaurant is very good and the distance between the tables is just right. Foie gras is great and the handmade pasta is good. The price is high.