Soleil at Mulia Bali Review

Indonesian fried rice, grilled asparagus, and grilled fish are all delicious. The foie gras is also very tender. It is recommended to add some salad dressing to the Indonesian salad to make it better. Overall, the service is great 👍, the environment is good, and the meal is very enjoyable

I recommend the weekend brunch here. It feels very cost-effective. There are many choices of dishes and the ingredients are fresh. Especially if you are staying at the hotel, you can soak in the swimming pool for a morning and enjoy brunch near noon. It is very cost-effective.

I came to Bali during the May Day holiday. Before I arrived, my friends strongly recommended the Sunday brunch at the Mulia Soleil Beach Restaurant, so I specially chose a weekend morning to come to the hotel to experience it. Overall, it feels really cost-effective, less than RMB 400, including drinks and beverages. The dishes are really rich, including Japanese food, Italian food, Southeast Asian specialties, various desserts and fruits, and the key is that they are super delicious! The foie gras bread is simply delicious, and the Indonesian fried rice is also unexpectedly good. The key is that there is free flow of drinks. I strongly recommend it. Finally, I want to say that the environment in the store is good and the service is also very good and considerate. o（(*AVA*））0

The environment is great. The hotel environment is very famous in Bali. The most important thing is that the service is super good. The menu is completely incomprehensible. The waiter asked the Chinese staff to introduce it. I was instantly melted by the dessert. It is worth experiencing

Soleil is part of the Mulia resort and the staff are well trained. The restaurant is well laid out with the right distance between tables. The foie gras was excellent and the handmade pasta was good. Prices are on the high side.