Soleil at Mulia Bali Review

The Malaysian Fujian fried noodles here are delicious. The seafood is relatively fresh and there are plenty of them. The prawns are very big. The Indonesian fried rice also has a lot of ingredients and the egg skin is delicious.

I recommend the weekend brunch here. It feels very cost-effective. There are many choices of dishes and the ingredients are fresh. Especially if you are staying at the hotel, you can soak in the swimming pool for a morning and enjoy brunch near noon. It is very cost-effective.

In Bali, where I came on May 1st, a friend strongly recommended this sunday brunch at the Muliya Soleil seaside restaurant before I came, so I specially picked a week ago to come to the hotel to experience it. The overall feeling is really super cost-effective, less than 400 yuan, and also includes drinks and drinks. The dishes are too rich, Japanese, Italian, Southeast Asian characteristics, various desserts and fruits, the key is super delicious! Foie gras bread is simply delicious in the world, and Indonesian fried rice is unexpectedly good, there is a key, drink free, highly recommended. Finally, I want to say that the store environment is good, the service is in place and very intimate. o((*AVA*))0

The environment is superb, the hotel environment is very famous in Bali, the most important thing is that the service is super good, the menu is completely unable to understand the waiter to find the staff in the Chinese area, instantly melted by the dessert, it is worth experiencing

Soleil belongs to Mulia Resort and the staff are well trained. The layout of the restaurant is very good and the distance between the tables is just right. Foie gras is great and the handmade pasta is good. The price is high.