Song Pee Nong 2 Review

Near Jiangxileng, behind the bar street ‼ ️Must order: Australian lobster (garlic/cheese, half and half is OK) the meat is super chewy and tastes great~ Mantis shrimp (salt and pepper), steamed grouper, curry crab, Tom Yum soup, pineapple rice, hot water is 20 baht per cup, the store will give you mango sticky rice, it cost about 700 RMB, the whole process was communicated in Chinese, no pressure, 5 people ate until they leaned against the wall

There is a seafood restaurant near the night market. Its Chinese name is "Two Brothers". In fact, it is not much more expensive than the seafood market, and you won't be ripped off. The lobsters here are quite cheap, and the mantis shrimps are also very good.

The shrimp tail is really big, secretly hidden in the ground and waiting to be discovered. The price is also very reasonable. The first meal in Thailand is great~ It is accidentally ordered more and there is no waste to eat. I can't come like this next time~ Dongyin Gong soup is really good. It is highly recommended that seafood fried rice is a lot of small portions.

The lively Patong Night Market, I really don't know which restaurant to choose, so I had to turn to Dianping. Lock this one, on the one hand, it is close to the hotel; on the other hand, it is ranked top. The front foot just stepped into the door, the clerk greeted warmly, and the Chinese introduced the aquatic products very slippery. In the case of entanglement, we didn't know how to choose, we communicated with the clerk on the spot and ordered the group purchase of the dish, and finally gave 2,000 baht. The overall feeling is generally the same, the taste is average.

Popularity is too strong. The business is so good that it has been waiting for 15 minutes. The lobster is super delicious. Great. 1300 baht a pound. These dishes cost 2460 baht. Lemon tastes bad. Come over and eat a few days of pineapple rice, the best in his family. There are salmon shrimp pineapple green pepper carrot eggs. Super cool

Phuket Two Brothers Seafood Restaurant. Fresh seafood, fair price, to eat seafood in Phuket is a must-do. Recommended for the thick skin shrimp, the meat is full, the taste is fresh and sweet, the head part actually has a full shrimp brain. Carbon roasted raw oysters are fat, and black pepper Australian dragon meat is tight and flexible. All service staff will speak Chinese, and the counter-offer communication is barrier-free.

Follow the popular taste, the people who come to eat are basically Chinese, the boss Chinese is better than some Chinese. The taste is OK, the price is not very cheap but not particularly expensive. A catty of lobster is less than 1200 catty, and the crabs are fresh. All orders 12% off the whole ate 2,500 baht. I still prefer curry crabs than lobster. The mango rice sent is actually delicious!