Sorn Review

The ultimate No. 1 restaurant in Bangkok that is the hardest to book. Sorn is the second on Asia’s 50 Best Thai Cuisine and has 2 Michelin stars. Giant lobsters, Koh Samui crabs, Surat Thani giant shrimps and Huaxing conchs are shipped live from Phuket to Bangkok in tanks every two days. It is best not to eat all day before dining.

This is a very delicious restaurant. You must try the curry crab here. The crab meat is very firm and full and tastes great. The entire decoration is also very classy, ​​very suitable for inviting friends to a small gathering.

The hardest restaurant to book in Bangkok🌟🌟 𝗔𝘀𝗶𝗮'𝘀 𝗕𝗲𝘀𝘁 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗡𝗼.𝟮， 𝗪𝗼𝗿𝗹𝗱'𝘀 𝗕𝗲𝘀𝘁 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗡𝗼.𝟵,𝗠𝗜𝗖𝗛𝗘𝗟𝗜𝗡 𝟮 𝗦𝘁𝗮𝗿𝘀.... 🤩🤩🤩 Bangkok's number one ranking is undoubtedly the most difficult restaurant to book in Bangkok, to get a seat really have to match the right time, place and people🙈 Later I will share with you my table booking strategy, but the conclusion: ! ! Sorn specializes in fine from southern Thailand dining, the chef collects various ingredients and spices from 14 provinces in southern Thailand, with the most traditional cooking techniques, the traditional taste of southern Thailand is presented to the extreme🥹 Since Thailand is close to the sea, most dishes are served with seafood A menu, because the menu has more than 20 courses, so the meal time to reserve about 4 hours, 6pm to sit down 😆 The whole night of each dish is very exciting, every bite is done richly layered, shocking the taste buds, and the menu's arrangement is done, every detail can eat the chef's intention and ingenuity 😗 🥢𝒮𝒪𝑅𝒩𝒞𝑜𝓊𝓇𝓈𝑒𝓈𝑀𝑒𝓃𝓊 (otherwise counts for water, wine + wine +)

The decoration is very tasteful, the store is easy to find, parking is convenient, and transportation is very convenient. I would like to praise this.

The restaurant is located in a Thai villa and the decoration is quite tasteful.