SPAGO BEVERLY HILLS Review

Modern American restaurant in Beverly Hills. In the evening, go to the restaurant to light candles and spotlights, very emotional. The waiter was dressed bright and had a good attitude. The food is good, although not amazing, but there is absolutely no standardization and cheapness of the food in the general chain restaurant. Lamb chops, desserts are well done. About 80 knives per capita. Book in advance.

We had a really wonderful meal at Spago. The food, drinks and service were excellent. Whenever we are in the Beverly Hills area, we go to Spago for that ''special'' dinner. This is a pricey meal, but well worth it!

Michelin two-star restaurant. You have to go to the official website in advance to make a reservation. We booked a seat at 12 noon. A family of four (children 1 and 4 years old) was a little late. When there were not many people, the restaurant was full when the food was ordered. A-5 Japanese Wagyu, I ordered the most expensive Japanese and beef steak in the store (Figure 1. Figure 2). I don't need to pour any black pepper juice. The original taste is very delicious. The taste is soft and tender, fat and thin, and it is very delicious. Black Bass, one of my husband's orders is the black dumpling recommended by the waiter (Figure 3. Figure 4), all CDs by my husband, and said that this is the best fish he has ever eaten (he tastes sweet, the sauce is just a bit sweet) Cheese Pizza, the children ordered cheese pizza, pizza is more general, It's not much different from the pizza in a better restaurant outside. Sashimi salad and Agnolotti, the two pre-courses, conquered us as soon as they were served, especially the Italian meat dumplings were delicious, wrapped in butter, I have never tasted it in another western restaurant (unremarkable), must try. Juice is no different from domestic, quite fresh and delicious. It is said that the restaurant often has Hollywood stars infested. Anyway, I don’t know a few. I didn’t see it that day. Hahaha.

It is worthy of being a Michelin two-star restaurant. The front dish is half a dozen oysters, fresh and delicious. The main dish is half-cooked lamb chops. There is no worry about the sheep smell. The taste is very tender and it feels very warm. Compared with the main dish, the more amazing is the dessert, the warm juice of Shufulei, the aroma of the just-released sweet and sour, the taste buds have all kinds of fluctuations, good! In addition, the service is also a remarkable first-class level, intimate and thoughtful, meticulous and attentive. Finally, this restaurant in Beverly Hills is a favorite of all kinds of stars. The part about the chef can be a little bit.

It is just to eat and cattle, specially ordered the United States and cattle and Japan and cattle, the United States and cattle oh down juice is very rich, but it will be easier to get tired of the meat of Japan and cattle, much better than the texture of the United States and cattle, the United States and cattle may not be Michelin chef personally made, Japanese rivers should be made by Michelin chefs themselves! Highly recommend Japan and cattle