"SraBua" creative Thai cuisine is located in the Kempinski Hotel Bangkok. It is the Bangkok branch of "KiinKiin", the only Michelin-level Thai cuisine in the world. The chef consultant is Mr. Henrik Yde Andersen, the founder of "kiinkiin" from Denmark. Therefore, whether it is dishes, environment, service, or experience, they can all be called Michelin standards. SraBua means lotus in Thai, so the restaurant is specially designed with many ponds full of lotus flowers. With the simple decoration style, the guests feel like they are in a classical outdoor courtyard during the meal, giving people an extraordinary feeling. The tablet computer used for ordering is available in three languages: Chinese, English, and Thai. Whether it is the pictures of the dishes, the introduction of the ingredients, or the prices, they are all clear at a glance, so that guests don't have to worry about ordering. The waiter is kind and thoughtful, and tells the creativity of each dish. Throughout the dining process, the restaurant's tranquil atmosphere, the tempting creative Thai dishes, and the high-end quality presented by the high-level professional service will all amaze you, and the overall price is quite affordable for such a beautiful enjoyment. Therefore, the "SraBua by KiinKiin" restaurant, which has been ranked in the Top 50 in Asia for many years, is an experience you cannot miss.