The "SraBua" Creative Thai cuisine is located in the Kempinski Hotel Bangkok, the only Michelin-class Thai cuisine in the world "KiinKiin" Bangkok branch. The chef consultant is Mr. Henrik Yde Andersen, the founder of the Danish "kiinkiin". Therefore, whether it is the dish, the environment, the service, the feeling can be called Michelin standards. SraBua means lotus in Thai, so the restaurant has specially designed many ponds full of lotus, with a simple decoration style, so that guests can eat in the process like being in a classical outdoor courtyard, giving people an extraordinary feeling. The tablet used when ordering is in three languages, whether it is the picture of the dishes, the introduction of the ingredients or the price, so that guests do not have to worry about ordering. The waiter is kind and thoughtful, and the creativeness of each dish is marooned. The whole dining process, the quiet and quiet atmosphere of the restaurant, the attractive creative Thai cuisine, the high-end texture of the high-level professional service, will make you admire, and the overall price is quite civilian compared to this beautiful enjoyment. Therefore, the "SraBua by KiinKiin" restaurant that ranks among Asia's top 50 all year round is an experience you should not miss.