Steak House Medium Rare Review

The texture and color of the beef are different from the taste. Kobe beef is indeed expensive for a reason. It melts in your mouth. This is what we have been longing for for a long time.

Kobe beef is a type of black Tajima beef in Japan, named after the city of Kobe in Hyogo Prefecture where it is mainly produced. Kobe beef has a unique way of being raised, and Kobe beef is a delicacy in Japanese cuisine, with its soft and tender texture and marbled texture. It can be cooked in a variety of ways, such as sukiyaki, shabu-shabu, teppanyaki or sashimi.

It is a very cost-effective beef barbecue with a nice environment. You can make reservations online, although sometimes there are not many customers in the store. It is right outside the Shin-Kobe Station of the Shinkansen, so it is easy to find. The beef tastes great, with plenty of oil and water, which makes people very satisfied.

This is indeed a cow worth flying. Black hair and cattle are better than Lushan cattle and Kobe cattle. The entrance is instant and the dining environment and service inside are very good. It is really worth a visit. 500 RMB per capita and cattle are eaten, and the price is right.

We ate black hair and cattle here. The quality is really first-class. Three people ate 2000 yuan, which is still a bit expensive, but you have to eat high-end beef in Japan. Fortunately, the quality is really good and the taste is good.

This store is the top-level black cow shop, the per capita consumption is about 1,000 yuan, the price of different parts of beef is different, you can order a platter is not bad, all parts of the meat can be eaten.