Sulu Chinese Restaurant on the 34th floor of the most lively and popular W Hotel in Suzhou, the environment is very good, sitting on the window, overlooking the night view of Jinji Lake is really beautiful. All kinds of dishes are exquisite and beautiful, and the name is also very refreshing: Taihu Yunyun, Yunshang Dongpo Zuiqian layer, Yangzhi Mann Dew + Coconut Snowflake, Gexian Rice Bird's Nest Sydney, Shankui Shadan shrimp ball..., foie gras sauce mixed with scallion oil cake is delicious, Dongpo Zuiqian layer is exquisite and beautiful, and the mouth is light and greasy. Scallion oil noodles are really not flattering in the soaking oil, dessert is good, occasionally eat an environment suggestion can come.