SU YAN Review

4.7 /5196 Reviews
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老王自由行
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5/5
Original Text
1️⃣Sadan Shrimp Balls: The shrimp balls are really big, but they have a little bit of mustard flavor 2️⃣Wooden Pecan and Scallion Sauteed Beef Tenderloin: I was attracted by the beef tenderloin, which is super large and full in the mouth, and each grain is tender and smooth 3️⃣Fruitwood Roast Duck: The skin must be dipped in some white sugar, and the crispy and smooth feeling goes from mouth to heart, but it needs to be booked in advance. If you order on the same day, it depends on luck 4️⃣Yangzhou Fried Rice: The grains are fragrant, and the small green peas are rich in color, which greatly increases appetite. Mixed with the beef sauce of the appetizer, I really need another bowl to be satisfied

SU YAN

Posted: May 1, 2020
1 person liked this
More Reviews
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  • 陈QQ.
    5/5Outstanding
    Original Text

    Very suitable for coming with friends on weekends and having a happy weekend! I also recommend everyone to come. The overall environment of the store is very good, the lighting is also good, 📷 is quite suitable for taking pictures.

    0
    Posted: Sep 9, 2023
  • M52***93
    5/5Outstanding
    Original Text

    The space in the store is very large, the environment is very good, the whole process is really very comfortable, the staff is very good, polite and polite, can not pick the problem, the five-star environment is very good, the service is also very thoughtful, there will be professional guidance 🐂🍺

    0
    Posted: Sep 3, 2023
  • M53***40
    5/5Outstanding
    Original Text

    It is worthy of such a high evaluation, it can be regarded as a worthy name, I will recommend it to my friends to play with the little brother service is super good, will seriously introduce us to the specific play strategy, the experience is excellent

    0
    Posted: Aug 26, 2023
  • 139***78
    5/5Outstanding
    Original Text

    Sulu Chinese Restaurant on the 34th floor of the most lively and popular W Hotel in Suzhou, the environment is very good, sitting on the window, overlooking the night view of Jinji Lake is really beautiful. All kinds of dishes are exquisite and beautiful, and the name is also very refreshing: Taihu Yunyun, Yunshang Dongpo Zuiqian layer, Yangzhi Mann Dew + Coconut Snowflake, Gexian Rice Bird's Nest Sydney, Shankui Shadan shrimp ball..., foie gras sauce mixed with scallion oil cake is delicious, Dongpo Zuiqian layer is exquisite and beautiful, and the mouth is light and greasy. Scallion oil noodles are really not flattering in the soaking oil, dessert is good, occasionally eat an environment suggestion can come.

    7
    Posted: Feb 18, 2019
  • M49***97
    5/5Outstanding
    Original Text

    Suzhou W Hotel is close to Jinji Lake and has a first-line lake view. The hotel has 379 rooms and suites and 60 serviced apartments. W beds, W minibar, Chinese restaurant, Spanish restaurant and bar, WOO-BAR bar, banquet hall, Bibo pool, FIT fitness center, AWAY spa and other facilities are all available. The professional and meticulous service of the hotel brand is highlighted; WInsider Shixin Daren opens the most distinctive Gusu trip for guests; WHap-penings Hot activities create a fashion trend gathering place in Sucheng.

    0
    Posted: Aug 15, 2023
  • ShenWei
    5/5Outstanding
    Original Text

    I have been there when I first opened, jade fountains, clouds can ride, textile shuttles hanging in the air, Spanish ham is more sexy, colorful cloths move Gusu, Tsingyi can also fight boxing. Su Wei is a black pearl restaurant on the list, the taste is amazing, chicken oil flower carving steamed three-door crab 🦀️, caviar sliced duck, Bolong, etc. are all in line with Shenwei taste! The location is also good, relying on the Jinji Lake Scenic Area, the Gate of the East, Suzhou Center, live here, it is convenient to go anywhere!

    0
    Posted: May 28, 2022
  • 带着檬宝去旅行
    5/5Outstanding
    Original Text

    The environment is first-rate, and the restaurant with a view of Jinji Lake is a clever combination of seasonal ingredients and Soviet-style cooking, which has both newness and heritage. The new summer menu of "Su Shi" is more in line with the taste of Suzhou people. From the choice of ingredients to the presentation of dishes, Wu Shu is soft. Chef lee usually likes to go to the vegetable market in the streets and alleys, and cultivate folk food and turn it into a beautiful dish. This integration is also a very "fashionable" practice for hotel dining.

    3
    Posted: Sep 3, 2022
  • 泡泡龙他爸
    4/5Excellent
    Original Text

    The hotel is on the west side of Jinji Lake. The restaurant looks out at the panoramic view of Lakeside Park and Jinji Lake. It is estimated that the night view is better. The menu is very rich, the seasonal menu choices are also many, the tea is expensive, the price of the dishes is good, much better than the Yeye Bodhi that went last week, and the menu is the real price including tax and service fee, which is clear. The more delicious is the black truffle vegetarian roast goose, especially the Jiangnan abalone braised pork, and the Gusu Ozao noodles are also very good, better than the Shanghai Songhe Tower. However, his Jiangnan crispy wonton is not well done, and it is overblown; Tea-smoked salmon is also general, coral hibiscus fried lobster looks more beautiful, fried rice dumplings are oily, but Taihu leeks stew fish dumplings and yellow dumpling seafood four treasures taste good, that soy sauce river shrimp with spicy taste is also good. Overall comparison, it is not as good as Huachi 88 of the Hyatt Regency Suzhou, it can only be regarded as quite satisfactory. The service attitude is not bad, that is, the staff looks a little worse, a bit rough, not like the style of a five-star hotel.

    1
    Posted: Apr 12, 2021
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