SU YAN Review

Very suitable for coming with friends on weekends and having a happy weekend! I also recommend everyone to come. The overall environment of the store is very good, the lighting is also good, 📷 is quite suitable for taking pictures.

The space in the store is very large, the environment is very good, the whole process is really very comfortable, the staff is very good, polite and polite, can not pick the problem, the five-star environment is very good, the service is also very thoughtful, there will be professional guidance 🐂🍺

It is worthy of such a high evaluation, it can be regarded as a worthy name, I will recommend it to my friends to play with the little brother service is super good, will seriously introduce us to the specific play strategy, the experience is excellent

Su Yan Chinese Restaurant is located on the 34th floor of W Hotel, the most popular and busiest hotel in Suzhou. The environment and atmosphere are great. Sitting by the window, you can overlook the beautiful night view of Jinji Lake. The various dishes are exquisite and beautiful, and the names are also very refreshing: Taihu Lotus Root Rhyme, Dongpo Drunk Thousand Layer on the Cloud, Yangzhi Ganlu + Coconut Snow Flower, Gexianmi Bird's Nest Stewed Pear, Wasabi Shadan Shrimp Balls..., Foie gras sauce with scallion pancakes is delicious, Dongpo Drunk Thousand Layer is exquisite and beautiful, but tastes light and greasy, and scallion oil noodles are really not good. The desserts are good. It is recommended to come here occasionally to eat in the environment.

1️⃣Sadan Shrimp Balls: The shrimp balls are really big, but they have a little bit of mustard flavor 2️⃣Wooden Pecan and Scallion Sauteed Beef Tenderloin: I was attracted by the beef tenderloin, which is super large and full in the mouth, and each grain is tender and smooth 3️⃣Fruitwood Roast Duck: The skin must be dipped in some white sugar, and the crispy and smooth feeling goes from mouth to heart, but it needs to be booked in advance. If you order on the same day, it depends on luck 4️⃣Yangzhou Fried Rice: The grains are fragrant, and the small green peas are rich in color, which greatly increases appetite. Mixed with the beef sauce of the appetizer, I really need another bowl to be satisfied

W Hotel Suzhou is located next to Jinji Lake and has a unique lake view. The hotel has 379 rooms and suites, and is equipped with 60 serviced apartments. It is equipped with W signature beds, W mini bar, Chinese restaurant, Spanish restaurant and bar, WOO-BAR bar, banquet hall, blue water swimming pool, FIT fitness center, AWAY spa and other facilities, highlighting the hotel brand's professional and meticulous and personalized service; WInsider news experts open the most distinctive Suzhou journey for guests; WHap-penings popular activities create a fashionable and trendy gathering place in Suzhou.

The environment is excellent, and the restaurant with a view of Jinji Lake is a clever combination of seasonal ingredients and Suzhou cooking, which is both innovative and traditional. The new summer menu of "Su Yan" is more in line with the taste of Suzhou people. From the selection of ingredients to the presentation of dishes, it is all in Wu dialect. Chef Lee usually likes to walk the streets and go to the vegetable market, deeply cultivating folk food and turning it into exquisite dishes. This kind of fusion is also a very "fashionable" approach for hotel catering~

The hotel is on the west side of Jinji Lake. The restaurant overlooks the panoramic view of Lakeside Park and Jinji Lake. The night view is probably better. The menu is very rich, and there are many seasonal menus. The tea is expensive, but the price of the dishes is OK, which is much better than the Ye Ye Puti I went to last week. Moreover, the menu shows the actual price including tax and service charge, which is clear. The black truffle vegetarian roast goose is more delicious, and the Jiangnan abalone braised pork is particularly outstanding. In addition, the Gusu Aozao noodles are also quite good, better than the Shanghai Songhelou. However, their Jiangnan crispy eel is not well made and over-fried; the tea-scented smoked pomfret is also average, the coral hibiscus fried lobster looks more beautiful, and the fried rice amaranth is over-fried. However, the Taihu water shield cod soup and the braised seafood four treasures soup taste good, and the soy sauce river shrimp with spicy taste is also good. Overall, it is not as good as the Huachi 88 of the Hyatt Regency Suzhou, and can only be regarded as satisfactory. The service attitude is good, but the staff looks a little bit inferior and a bit rough, which is not the style of a five-star hotel.