The environment is first-rate, and the restaurant with a view of Jinji Lake is a clever combination of seasonal ingredients and Soviet-style cooking, which has both newness and heritage. The new summer menu of "Su Shi" is more in line with the taste of Suzhou people. From the choice of ingredients to the presentation of dishes, Wu Shu is soft. Chef lee usually likes to go to the vegetable market in the streets and alleys, and cultivate folk food and turn it into a beautiful dish. This integration is also a very "fashionable" practice for hotel dining.