SU YAN Review

Very suitable for coming with friends on weekends and having a happy weekend! I also recommend everyone to come. The overall environment of the store is very good, the lighting is also good, 📷 is quite suitable for taking pictures.

The space in the store is very large, the environment is very good, the whole process is really very comfortable, the staff is very good, polite and polite, can not pick the problem, the five-star environment is very good, the service is also very thoughtful, there will be professional guidance 🐂🍺

Sulu Chinese Restaurant on the 34th floor of the most lively and popular W Hotel in Suzhou, the environment is very good, sitting on the window, overlooking the night view of Jinji Lake is really beautiful. All kinds of dishes are exquisite and beautiful, and the name is also very refreshing: Taihu Yunyun, Yunshang Dongpo Zuiqian layer, Yangzhi Mann Dew + Coconut Snowflake, Gexian Rice Bird's Nest Sydney, Shankui Shadan shrimp ball..., foie gras sauce mixed with scallion oil cake is delicious, Dongpo Zuiqian layer is exquisite and beautiful, and the mouth is light and greasy. Scallion oil noodles are really not flattering in the soaking oil, dessert is good, occasionally eat an environment suggestion can come.

1️⃣ Shadan shrimp ball: The shrimp ball is really big, but there is a little mustard flavor 2️⃣ pecan onion popped beef willow grains: by the strength of the beef willow grains, the entrance of the super large grains is full, and the grains are tender and slippery 3️⃣ Fruit wood roast duck: the sliced skin must be dipped in some sugar, the feeling of slippery from mouth to heart, But you need to book in advance. If you order on the same day, it depends on the coincidence that 4️⃣ Yangzhou fried rice: the grains are fragrant, the small green peas are rich in color, and the appetite is greatly increased. The beef sauce mixed with the antecedents really has to be satisfied with another bowl.

Suzhou W Hotel is close to Jinji Lake and has a first-line lake view. The hotel has 379 rooms and suites and 60 serviced apartments. W beds, W minibar, Chinese restaurant, Spanish restaurant and bar, WOO-BAR bar, banquet hall, Bibo pool, FIT fitness center, AWAY spa and other facilities are all available. The professional and meticulous service of the hotel brand is highlighted; WInsider Shixin Daren opens the most distinctive Gusu trip for guests; WHap-penings Hot activities create a fashion trend gathering place in Sucheng.

I have been there when I first opened, jade fountains, clouds can ride, textile shuttles hanging in the air, Spanish ham is more sexy, colorful cloths move Gusu, Tsingyi can also fight boxing. Su Wei is a black pearl restaurant on the list, the taste is amazing, chicken oil flower carving steamed three-door crab 🦀️, caviar sliced duck, Bolong, etc. are all in line with Shenwei taste! The location is also good, relying on the Jinji Lake Scenic Area, the Gate of the East, Suzhou Center, live here, it is convenient to go anywhere!

The environment is first-rate, and the restaurant with a view of Jinji Lake is a clever combination of seasonal ingredients and Soviet-style cooking, which has both newness and heritage. The new summer menu of "Su Shi" is more in line with the taste of Suzhou people. From the choice of ingredients to the presentation of dishes, Wu Shu is soft. Chef lee usually likes to go to the vegetable market in the streets and alleys, and cultivate folk food and turn it into a beautiful dish. This integration is also a very "fashionable" practice for hotel dining.