A Cantonese restaurant that my friend and I have been dreaming about. Finally, it was successfully pulled out today. Who said that Cantonese cuisine is our favorite? This restaurant is located on the third floor of Jing'an Shangri-La. The environment is naturally needless to say. It is high-end and classy. The area of the restaurant is large and divided into several areas. The seats are comfortable and the service is thoughtful. Whether it is a gathering of friends or family, this is a good choice. Fresh egg white, sea urchin, super rich shrimp balls. The plate is so creative. It contains sea urchin + egg white + shrimp balls + broccoli. Although the taste is light, it is still fresh. The shrimp meat is firm and chewy. The sea urchin and egg white have a fresh and smooth taste. The taste is really good. Recommended~ Jinling Peking Duck Roast duck is also our favorite. This is the signature dish of the restaurant. Almost every table must order it. The waiter will first show us a whole roast duck and then slice the skin. The roast duck skin is crispy and the meat is tender. The taste of the hot roll and the special sauce is simply amazing.
Pomelo sago
How can you miss the number one dessert? You must order a bowl for each person.
Compared to other places, their mango sago has a stronger milk flavor.
It has a moderate sweetness and a thick texture. It tastes really good. Must order! Must order! Must order!