Summer Palace Review

Summer Palace shrimp stew emperor, the skin is very thin, not sticky teeth, the shrimp meat is fresh and refreshing, the noodles are already very soft, and the abalone juice is refreshing. Crispy skin, sliced into thin slices of burning stew, easy to taste, the pork is fat and thin, the skin is very crisp. Steamed radish cake is more special and not lost in traditional practices, very delicious.

The big hotel is different. The restaurant food in the hotel is also very delicious and delicious. This time I didn't take all the photos. I took these pictures. They are all what I like to eat. More than 200 per capita, it is so expensive. It's a lost, friends who like to eat Chinese food must not miss it! !

Family dinners like to go to the summer palace, not only the environment is elegant, the atmosphere is quiet and comfortable, more importantly, the food is rich and delicious, the tastes of the elderly and children can be taken care of. The hawthorn foie gras in the cold dish is my favorite, a wonderful match, fragrant but not greasy ～ crispy beef outer and tender, the whole family likes it. The snack cage is very pleasing to children, the snack style is rich, the color and fragrance are full.

If you ask me where Cantonese food and pastries are doing well in Guangzhou? I would recommend you to Shangri-La Hotel, Guangzhou. The "Summer Palace" Chinese restaurant of Shangri-La Hotel, Guangzhou, provides a variety of delicious dishes from the north and south of the Yangtze River, and my favorite, of course, is Cantonese cuisine, the taste and restaurant environment are satisfactory. This delicate crispy chicken, I have not forgotten this taste, with lettuce with the refreshing chicken, refreshing not greasy, mouth aftertaste; Orange flower shrimp ball, refreshing shrimp ball is wrapped in fragrant orange juice, so happy feeling ～ steamed beef, for the children to eat lighter down, beef texture is very good; shrimp soldiers crab will fried Australian belt, big and delicious strap, delicious needless to say; fragrant spinach carp, tender and slippery; After eating delicious dishes, can you have a dessert? Yangzhi manna with seasonal fruits, praise! Under the magnificent decoration, this five-star hotel is definitely not just a illusory, paying a price that will not be daunting, and the product is definitely five-star.

Luxury five-star hotel, international chain, high-quality service standards, beautiful environment, large and beautiful garden, restaurant Zhongxia Palace is a well-known Cantonese restaurant in Guangzhou, Tan Wandai is a partner of Kaiseki cuisine, Southeast small hall mainly curry cuisine, Le Pai Hall beef stew is good, Le coffee buffet is good, Of course the above price is not low.

In the area of the convention and exhibition center, Shangri-La undoubtedly occupied the time and place, of course, their overall home stability and great feeling is also very in line with the taste of the Chinese! Star hotels always push some theme dishes from time to time. This time I ate Huaiyang cuisine. It is said that the chef of Shangri-La, Shenzhen, personally operated the knife, and this chef also won the champion of the world chef Wang Zhengba. It is really extraordinary and the plate is very Chinese. The ingredients are not only Huaiyang, but many have been improved to make the food more rich and interesting! I like the sea cucumber hydrangea soup the most. The hydrangea is improved on the basis of silk tofu. It is very creative and tastes very delicious!

The summer palace launched a new high-value dish with full color and fragrance. It can be seen that the chef's mind is ingenious and the taste is just right. Each dish is not large. You can taste multiple dishes at once, and you will not finish it.