I came to the lobster festival last year and was very impressed by the dishes here, so I bought the 318 evening buffet in a group purchase. I came on May Day, and many people were queuing to enter. As a result, people who did not make an appointment could not enter. The business was so good that all the seats were full and there were no seats.
Set up your phone and take a plate to take a look at what delicious food is available today. The dessert area and the wine and beverage area are no different from before, and there are still a wide variety. The ice cream is from Haagen-Dazs, and the dessert vanilla pie is my favorite. You have to use a spoon to scoop it out yourself. I like their desserts very much, and the ingredients are solid.
I didn’t eat much in the Chinese food area. It didn’t look as good as before. The dishes were all very simple, stir-fried vegetables, curry chicken nuggets, and mapo tofu.
The iron plate grilled area is my favorite. If you don’t eat five pieces of lamb chops, you will feel sorry for your stomach. You must tell the chef how well done it is, otherwise he will help you grill it very old. The oysters are big and of good quality. You can taste the taste of the sea when they are half-cooked. The same is true for mussels.
I know there is an area for freshly fried food, and there were also various small seafood such as razor clams and clams. This time, they were all replaced with green vegetables, as if I was in a vegetable market. Not many people ordered, who would come here to eat vegetables?
I won’t introduce the sashimi Japanese food area in detail, it looks average, and I don’t like sashimi.
There is a chef in the Nanyang Indian area who specializes in frying goose liver. The line was so long, and when I thought of eating it, it was gone. It was a bit regrettable. But the curry fish next to it was an unexpected surprise, I forgot what it was called.
I didn’t eat the Cantonese dim sum area or the freshly cooked soup noodle area, I just ordered a bowl of small wontons, the taste was too light.
The Southeast Asian food area, the appearance is very beautiful, making people salivate, and the taste is average. They are all roasted pork neck, stewed vegetables, roasted chicken, roasted duck, curry chicken.
In general, I was a little disappointed this time, and it was a lot worse than last year. Because I had a live broadcast task this time, I didn’t take many photos. I came to Zhongyin twice in May, and the photos next time will be more complete.