Last year, the Lobster Festival came, and was left with a good impression by the dishes here, so I bought the 318 night market buffet. On May 1st, many people were queuing to enter. As a result, people who did not make an appointment could only not let in. The business was too good, all were full, and there were no seats. Hold up your phone and take a tray to see what is delicious today. The dessert area, the drinks area is no different from the previous one, and it is still rich in variety. Ice cream is Haagen-Dazs, and the dessert vanilla pie is my favorite. I have to dig it with a spoon. I like his desserts very much, and the ingredients are solid. I didn't eat much in the Chinese food area. It looked not as good as before. The dishes were very simple, fried vegetables, chicken curry, Mapo tofu. The iron plate freshly baked area is my favorite. I am sorry for my stomach if I don't eat five pieces. Be sure to take care of the chef's maturity, otherwise he will help you bake very old. The oysters are large and of good quality. You can taste the taste of the sea when you bake them half-cooked. The same is true for Qingkou. I know that there is a area that is freshly fried, and there are various small seafood dumplings at that time. This time I came to change all green vegetables, as if I was in a vegetable market. There are not many people who order, who will come here to eat vegetables. I don't have much introduction to the sashimi Japanese food area. It looks average, and I have no sense of sashimi. There is a chef in Nanyang India who specializes in fried foie gras. The queue is so long. When I think of it, I have no more. Slightly regrettable. However, the curry fish next to it is an unexpected surprise. I forgot what it is called. Cantonese dim sum area, I didn't eat the freshly cooked noodle soup area, I asked for a bowl of small wontons, the taste is too light. The Southeast Asian vegetable area, the taste is very beautiful, people are mouth-watering, and the taste is average. They are all roast pork neck meat, pickled vegetables, roast chicken roast duck curry chicken. Overall, this time I was a little disappointed, and I have a lot of backwards than last year. Because there is a live broadcast task this time, there are not many photos taken. I came to Zhongyin twice in May, and the next photo will be a little more complete.