Suo Xi Shan Zhai·XAING XI DIET CULTURE MUSEUM Review

Since it was the Mid-Autumn Festival when I came here, I also sent small moon cakes friendly, so that everyone has a holiday atmosphere. The cauliflower eating here is not bad, it will not be particularly spicy, the taste here is fusion, compared to the authentic Xiangxi Tujia cuisine will not be so spicy, more in line with the taste of tourists.

Although the price of Jiangxi chicken soup is a little more expensive, this season, the soup is really warm, there is a rare quiet on the mezzanine side, bean curd is the welcome dessert here, two people drink a pot of chicken soup is more than good, more people are better.

Every time I go to the hotel, I am full of people. It is not lively. You can park next to the door. It is more convenient to come here. There are many models for display. There are also the ruins of the ancient city below. The service attitude is also quite thoughtful.

A Xiangxi restaurant that is more suitable for tourists to eat. First of all, the decoration is very interesting and has local characteristics. There is also an introduction to the remains of the Tusi City, and it calls itself the Xiangxi Food Museum. Then the taste of the food is not the local super salty and super spicy dishes, but improved dishes, suitable for tourists to try. Finally, I also like to eat tofu, so the tofu is really good.

The dishes here are very delicious, very very delicious, the dishes here are very very very delicious, the dishes here are very very very very delicious, the dishes here are very very very very very delicious, especially the handmade pork with preserved vegetables by Grandma, which is sweet and delicious, and you will never forget it after one bite. There is also the stewed native chicken with rock ears in the deep mountains, which is sweet and delicious, and you will never forget it after one bite, and the handmade tofu made from the Yao family's stone mill, which is sweet and delicious, and you will never forget it after one bite. There is also the secret radish skin, which is sweet and delicious, and you will never forget it after one bite. There is also the toasted wormwood cake from childhood, which is sweet and delicious, and you will never forget it after one bite, and there are seasonal vegetarian dishes from the farm, which are sweet and delicious, and you will never forget it after one bite. The service here is also very good, and the building is also good. [呲牙][呲牙][呲牙][呲牙] Give a five-star rating and recommend everyone to come and eat

I came here for a trip on New Year's Day. I checked online and the name of Suoxi Village sounded good. The moment I walked into the gate, the waiter inside was super enthusiastic and immediately served warm ginger tea, hot towels and snacks. The waiter was also very beautiful. The waiter introduced the local specialties to me in a gentle manner and the dishes that suited my taste. Their dishes here are really good and delicious, and the environment is also good. I especially recommend friends to come and experience it.

I chose to travel here in the off-season and stayed at their house. There are also many inns across the street, and there are many choices. Each inn has its own characteristics. The inn owner recommended it to me and said it was the best one in Wulingyuan. I highly recommend it. He said that the dishes have many advantages. After tasting it, I realized that the recommendation was right. The environment is very good, the service is also very good, very considerate, and thoughtful. They also provide ginger tea. This weather and ginger tea are a perfect match! Haha!

Their dishes lack the local characteristics of Xiangxi, and you can't feel the spiciness of Xiangxi. According to the waitress, there are more tourists eating here, so all the dishes are light in taste. Their service is super good. As soon as you enter the door, the lady will enthusiastically hand you a cup of ginger tea and a hot towel, and patiently recommend dishes to you, introducing the characteristics and taste of the dishes. Let me tell you quietly, their lady is super beautiful! Pork with preserved vegetables: mostly lean meat, super love. Preserved vegetables are also super delicious, and I ate two bowls of rice with preserved vegetables. Spicy Beef Demon King: It is fried with beef cubes, chili shells, and beans. It is more fragrant. The chili can also be eaten, but it is not spicy. Three pots: One of the two must-order dishes in Zhangjiajie, it is a combination of three meats and three vegetables, and I am not used to it. Stewed native chicken with rock ears: I like this signature dish of theirs the most. The chicken soup is thick and super nourishing. But the chicken is a little dry. Parking is not very convenient at their place, there are only a few parking spaces opposite. When I came here, there were no parking spaces. I hope the boss can provide more parking spaces in the future.