Suo Xi Shan Zhai·XAING XI DIET CULTURE MUSEUM Review

Since it was the Mid-Autumn Festival when we came here, they also gave us small moon cakes to create a festive atmosphere. The way cauliflower is eaten here is also quite good, not particularly spicy. The flavors here are fusion-based, so they are less spicy than authentic Xiangxi Tujia cuisine and more in line with the tastes of tourists.

Although the price of Jiangxi local chicken soup is a little bit higher, it is really warm to drink it in this season. There is also a rare quietness on the mezzanine. Tofu pudding is the welcome dessert here. A pot of local chicken soup is more than enough for two people, and it will be better if there are more people.

Every time I arrived at the restaurant, it was full of people, very lively. You can park next to the door, so it is quite convenient to come here. There are many models for display, and the ruins of the ancient city are underneath. The service attitude is also very thoughtful.

A Xiangxi restaurant that is more suitable for tourists to eat. First of all, the decoration is very interesting, very local characteristics, and the toast city relics are introduced. I also said that I am the Xiangxi Food Museum, and then the taste of the food. It is not the local kind of super salty and spicy dishes, but improved dishes. Suitable for tourists to try. In the end, I also like to eat tofu, so that tofu is really good.

Haha, punch in Wulingyuan, Zhangjiajie. Environment: The decoration looks super high-end atmosphere. I didn't dare to enter the store before. It was the young lady at the door who asked us if we needed to eat, and intimately handed us the menu, so that we could see the price of the dishes and the characteristics of the dishes. [Taste] Yan'eryu local chicken: their signature dish, after entering the store, found that basically the table must be ordered. The chicken soup is super delicious. I just climbed down the mountain and urgently needed this bowl of chicken soup to supplement nutrition. Fried wild vegetables: there is a faint taste, not particularly like it. But I heard that it was their special wild vegetables, so I tried it. Homemade tofu: It is hand-grinded by their family, the taste is light, the tofu is only fried on one side, the taste is still good.

I came to travel on New Year's Day and checked it on the Internet. Suoxi Shanzhai felt very good at listening to the name. At the moment I walked into the door, the waiter inside was super enthusiastic. I immediately sent warm ginger tea and hot towels and snacks. It looked very beautiful. The waiter whispered to me about the local specialties, and the taste of the dishes that suit me. The dishes here are really good and delicious, and the environment is good. I especially recommend friends to experience it.

I chose to travel in the off-season and lived in their home. There are quite a lot of inns opposite, and there are many choices. Each inn has its own characteristics. The innkeeper recommended it in the past. It is the best one in Wulingyuan. It is very recommended. I said that the dishes are many benefits. After I tasted it, I knew that it was recommended. The environment is very good, the service is very good, very intimate, very thoughtful, and also provide ginger tea, this weather and ginger tea are perfect! Ha ha!

Their dishes lack the local characteristics of Xiangxi, and they can't feel the spicyness of Xiangxi. According to the waiter, the tourists here eat more, and all the dishes are relatively light. Their service is super good. As soon as you enter the door, the young lady will enthusiastically hand you a cup of ginger tea, a hot towel, patiently recommend the dishes to you, introduce the characteristics and tastes of the dishes. Quietly tell you, their young lady looks super high! Mei cuisine button meat: lean meat is mostly, super love. Mei cuisine is also super meal, just eat two bowls of rice with plum dishes. Spicy cow demon king: it is fried with beef grains and pepper shells and beans together, it is more fragrant, peppers can also be eaten, it is not spicy. Three pots: One of the two dishes that must be ordered in Zhangjiajie is that the three meats and three vegetarians are well matched and I am not used to eating. Yan'eryu local chicken: I like their signature dish the most. The chicken soup is thick and super stomach. But the chicken is a little bit woody. Their parking is not very convenient, there are only a few parking spaces opposite. There was no parking space when I came over. I hope the boss can get more parking spaces in the future.