[Taste] Wow, it's really delicious. When I went there, it was still spring and I ate the local ground vegetables and wild duck feet. I really tasted the taste of spring.
[Environment] When I entered the door, I saw the Xiangxi Food Culture Museum written on the door. There were really many Xiangxi item display cabinets in the dining area, which were good for eating and looking.
[Service] The service of the girls was OK, but it felt that it could be improved a little bit